Less, but not gone—gluten-free diet effects on fatigue in celiac disease: a prospective controlled study
Berit Mære Skjellerudsveen,
Roald Omdal,
Anne Kristine Hetta
et al.
Abstract:IntroductionFatigue is a frequent complaint in patients with celiac disease. A gluten-free diet is the only established treatment for celiac disease, but how this diet influences fatigue is uncertain. We aimed to investigate fatigue prevalence, severity, and associated factors in patients with celiac disease, at diagnosis and at 1 year after commencing a gluten-free diet.Methods78 patients with serologically and histologically verified celiac disease, 78 age- and sex-matched healthy subjects. Primary endpoints… Show more
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