“…This results in intense phytoplankton blooms occurring every year between March and October, with the southern parts of the North Sea, shallower and more affected by industrial and agricultural activities, presenting more intense blooms (Lancelot et al, 2005;Rousseau et al, 2013;Desmit et al, 2015Desmit et al, , 2020. Phytoplankton blooms are at the basis of the marine food web, driving biogeochemical cycles, producing oxygen and acting as a carbon pump (Xu et al, 2020). Phytoplankton spatial and temporal dynamics can be influenced by several factors, including the availability of nutrients and light, water temperature, and grazing (Capuzzo et al, 2017;Xu et al, 2020).…”