“…Isotopic analysis of adults from this time period indicates that, although maize was available, individuals retained a broad‐spectrum resource base with marine resources still a significant component of the diet (Díaz‐Zorita Bonilla et al, ; King et al, ; Pestle, Torres‐Rouff, Gallardo, Ballester, & Clarot, ; Santana‐Sagredo, Hubbe, & Uribe, ). It is possible that agricultural resources comprised a more important portion of the diet for weaning infants and children (King et al, ), as crops such as maize and quinoa are easily reduced to gruels, which are used in weaning even today by the indigenous groups of the Andes (Barton, Castro Williams, Barja, & Murillo, ). There is no evidence that camelids in the region have ever been used for their milk (Gade, ).…”