Lethal effects of two types of oxygen absorbers on three house dust mites, Dermatophagoides farinae, D. pteronyssinus and Tyrophagus putrescentiae (In Japanese)

Kamezaki, Hiroki; Sasaki, Yoshiaki; Ohashi, Kazunori; Takafuji, Akio

doi:10.2300/acari.14.127

Cited by 6 publications

(1 citation statement)

References 4 publications

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“…It has been reported that food preservation with a deoxygenating agent inhibits the decrease in fatty acids (Kohama et al, 2005) and the generation of insect pests (Kamezaki et al, 2005). In addition, the storage of rice with nitrogen-and carbon dioxide-atmosphere packages has been studied (Roberts, 1961;Yanai et al, 1979).…”

Section: Introductionmentioning

confidence: 99%

Effects of Storage with a Deoxygenating Agent and a Nitrogen-atmosphere Package on the Quality, Especially Flavor, of Cooked Stored Rice

Kobayashi¹,

Narahara²,

Ohmori³

et al. 2010

FSTR

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To investigate the effect of a deoxygenating agent (deoxy) and a nitrogen-atmosphere package (nitro) on the quality, especially flavor, of Koshihikari stored at 30℃ for 12 months, volatile compounds of the cooked stored rice were analyzed by gas chromatography-olfactometry (GC-O), GC-mass spectrometry and sensory evaluation. Sensory evaluation revealed that the deoxy-rice was very similar in quality to non-stored rice (fresh-rice), although the non-treated stored rice (control-rice) and nitro-rice had a stale flavor and undesirable taste. Furthermore, GC-O analysis indicated that the number of volatile compounds in the deoxy-and fresh-rice was significantly less than in the control-and nitro-rice. Therefore, it was suggested that the technique of storing harvested rice with a deoxygenating agent could maintain the flavor of harvested rice at room temperature.

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Section: Introductionmentioning

confidence: 99%

Effects of Storage with a Deoxygenating Agent and a Nitrogen-atmosphere Package on the Quality, Especially Flavor, of Cooked Stored Rice

Kobayashi¹,

Narahara²,

Ohmori³

et al. 2010

FSTR

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Survival of strawberry-pathogenic fungi Fusarium oxysporum f. sp. fragariae, Phytophthora cactorum and Verticillium dahliae under anaerobic conditions

Ebihara

Uematsu

2013

J Gen Plant Pathol

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Deoxidant-induced anoxia as a physical measure for controlling spider mites (Acari: Tetranychidae)

et al. 2015

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Tiny agricultural pests such as spider mites (Acari: Tetranychidae) attached to seedlings grown outdoors often invade greenhouses, thereby triggering pest outbreaks. To solve the problem, we examined whether differences in anoxia tolerance between animals and plants would permit the application of an anoxic environment to control spider mites without the aid of acaricides. Under an anoxic environment created by using a commercial deoxidant at 25 °C, the time for 50 % mortality of eggs, non-diapausing adults (summer form), and diapausing adults (winter form) were 6.1, 5.5, and 23.6 h, respectively, for Tetranychus urticae Koch and 5.4, 3.9, and 23.2 h, respectively, for Tetranychus kanzawai Kishida. With anoxia for 12 h, no eggs and non-diapausing adults survived in either species, whereas most diapausing adults (98 % for T. urticae and 88 % for T. kanzawai) survived. Under this treatment, host Phaseolus vulgaris L. seedlings showed serious physiological disorders in their primary leaves and apical buds, and unusual lateral buds developed in the cotyledon axils. The spider mites acquire anoxia tolerance during diapause, but anoxia can potentially control them during the summer if no negative effects are observed in the treated seedlings.

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Lethal effects of two types of oxygen absorbers on three house dust mites, Dermatophagoides farinae, D. pteronyssinus and Tyrophagus putrescentiae (In Japanese)

Cited by 6 publications

References 4 publications

Effects of Storage with a Deoxygenating Agent and a Nitrogen-atmosphere Package on the Quality, Especially Flavor, of Cooked Stored Rice

Effects of Storage with a Deoxygenating Agent and a Nitrogen-atmosphere Package on the Quality, Especially Flavor, of Cooked Stored Rice

Survival of strawberry-pathogenic fungi Fusarium oxysporum f. sp. fragariae, Phytophthora cactorum and Verticillium dahliae under anaerobic conditions

Deoxidant-induced anoxia as a physical measure for controlling spider mites (Acari: Tetranychidae)

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