2023
DOI: 10.1016/j.xplc.2022.100425
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LettuceGDB: The community database for lettuce genetics and omics

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Cited by 20 publications
(12 citation statements)
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“…Furthermore, it will be relevant to sequence and produce high-quality assemblies of other wild relatives of lettuce, such as L. georgica , L. serriola , and L. aculeata, to obtain an overview of the entire Lactuca gene space ( Wei et al 2021 ; Guo et al 2023 ). Using high-quality genetic resources will enable the construction of a comprehensive pangenome that covers the variation in the genus Lactuca .…”
Section: Resultsmentioning
confidence: 99%
“…Furthermore, it will be relevant to sequence and produce high-quality assemblies of other wild relatives of lettuce, such as L. georgica , L. serriola , and L. aculeata, to obtain an overview of the entire Lactuca gene space ( Wei et al 2021 ; Guo et al 2023 ). Using high-quality genetic resources will enable the construction of a comprehensive pangenome that covers the variation in the genus Lactuca .…”
Section: Resultsmentioning
confidence: 99%
“…Despite the richness of data type in LettuceDB, concerted efforts are still needed to enhance data sharing and integration. For instance, multi-omics data from 1333 germplasm have been integrated into the Lettuce Genome Database (LettuceGDB) ( https://lettucegdb.com/ ), representing additional data resource ( 22 ). However, because different collections of germplasm were used, it is difficult to directly compare the results between databases.…”
Section: Discussionmentioning
confidence: 99%
“…Leveraging artificial intelligence–based approaches for deep mining of these datasets holds a great promise in providing valuable insights. For instance, more than two thousand papers collected by LettuceGDB provide a valuable literature source ( 22 ), on which using the latest generative language model would potentially provide unprecedented knowledge for the research society.…”
Section: Discussionmentioning
confidence: 99%
“…It is an excellent source of carbohydrates, fiber, essential amino acids, vitamins and other nutrients [10]. As a globally popular leaf vegetable and representative plant of the Asteraceae family, lettuce has great economic importance [11]. Recently, lettuce has attracted more attention and has become one of the main ingredients in the ready-to-eat fresh cut vegetable salad because of its convenience of use, freshness, its healthiness and high nutritional value [12].…”
Section: Introductionmentioning
confidence: 99%