Levedura hidrolisada como fonte de nucleotídeos para leitões recém desmamados

Yeast extract plus blood plasma in diets for piglets from 36 to 60 days old

“…Considering that the average minimum temperature recorded during the experimental period was above the optimal temperature range (18.0 to 26.0°C) that is proposed for 14 to 40-days old piglets (FERREIRA, 2005), it can be inferred that piglets were raised in a thermoneutral environment.…”

“…In the present study, the absence of effect from YE levels on the FC is consistent with results of ADFI and ADG. Some authors reported improved FC for piglet fed YE due to the lower ADFI associated with similar ADG (de ANDRADE et al, 2011;HU et al, 2014). The lower ADFI of piglets fed with YE have been attributed to its lower palatability.…”