2017
DOI: 10.1186/s40104-017-0196-y
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Level of dietary energy and 2,4-thiazolidinedione alter molecular and systemic biomarkers of inflammation and liver function in Holstein cows

Abstract: Background: The objective of the study was to evaluate the effect of overfeeding a moderate energy diet and a 2,4-thiazolidinedione (TZD) injection on blood and hepatic tissue biomarkers of lipid metabolism, oxidative stress, and inflammation as it relates to insulin sensitivity.

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Cited by 3 publications
(2 citation statements)
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“…In a study carried out in dry cows by Hosseini et al . (2017), injection of TZD increased β-carotene and α-tocopherol concentration in plasma, but only in cows receiving a high energy diet. Our goats had relatively low dietary energy, more similar to the control group in Hosseini et al .…”
Section: Discussionmentioning
confidence: 92%
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“…In a study carried out in dry cows by Hosseini et al . (2017), injection of TZD increased β-carotene and α-tocopherol concentration in plasma, but only in cows receiving a high energy diet. Our goats had relatively low dietary energy, more similar to the control group in Hosseini et al .…”
Section: Discussionmentioning
confidence: 92%
“…Our goats had relatively low dietary energy, more similar to the control group in Hosseini et al . (2017), nevertheless, an effect of TZD on the level of blood retinol, β-carotene and α-tocopherol was still observed. In particular, in the first experiment TZD-treated goats had reduced retinol but increased α-tocopherol and β-carotene after 19 d of TZD injections (or 12 d post-IMI).…”
Section: Discussionmentioning
confidence: 98%