1988
DOI: 10.1016/0025-326x(88)90750-3
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Levels and trends of organochlorines in cod and herring in the northern Baltic

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Cited by 29 publications
(7 citation statements)
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“…This might indicate that there is no obvious variation in the pattern of the PCB congeners studied in different parts of Gulf of Finland. Our herring data from the Gulf of Finland in 1991 show lower PCB and DDT levels than in the samples collected by Haahti andPertilla in 1986 (Haahti, Perttila, 1988).…”
Section: Resultscontrasting
confidence: 51%
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“…This might indicate that there is no obvious variation in the pattern of the PCB congeners studied in different parts of Gulf of Finland. Our herring data from the Gulf of Finland in 1991 show lower PCB and DDT levels than in the samples collected by Haahti andPertilla in 1986 (Haahti, Perttila, 1988).…”
Section: Resultscontrasting
confidence: 51%
“…This was due to the widespread application of DDT in forestry in one of the Baltic states (in 1983-1985). Since then, the concentrations of DDT have returned to their previous levels (Haahti, Perttila 1988).…”
Section: Resultsmentioning
confidence: 97%
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“…For herring from the Gulf of Riga Roots (1996a reports however a lower mean value of total DDT -0.28 mg/kg extractable fatand therefore he states that the Gulf of Riga is a high class reference area due to the low concentrations found there compared with the concentrations found elsewhere along and off the Estonian coast. This finding and the values of total DDT for herring from the Gulf of Bothnia and the Finnish part of the Gulf of Finland of 0.3-0.7 mg/kg extractable fat (Haahti & Perttild, 1988) make the values for herring from the Viike Viin Strait intermediate to those for herring from the open sea and the inner parts of the Baltic Sea. Miettinen et al (1985) however recorded considerably higher concentrations of total DDT in both herring (1.6 mg/kg extractable fat) and pike (2.9 mg/kg extractable fat) from the coastal waters of the Gulf of Finland reflecting the pollution situation of the waters at the time of sampling in 1978.…”
Section: Discussionmentioning
confidence: 84%
“…Levels of DDT and PCB have been determined in liver from immature cod species (Gadus morhua) and in herring (Clupea larengus) muscle [20]. DDT levels in herring muscle between 1979 and 1986 were 0.3 { 2.2 mg/kg, but dropped to 0.010 { 0.017 mg/kg in 1988.…”
Section: Organic Chlorine Compoundsmentioning
confidence: 99%