Modern Agriculture and the Environment 1997
DOI: 10.1007/978-94-011-5418-5_39
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Levels of copper, zinc and manganese in the vineyard soils of Dão wine region — Portugal

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“…Hence, the evaluation of the effect of high soil Cu concentration in mycorrhizal grapevines, especially in the extractable fraction (considered as available to the organisms), is extremely important for viticulture. In the present study, the concentration of Cu added into the Arenosol attempted to simulate the highest Cu contents observed in Portuguese vineyards (Magalhães et al, 1985; Dias, 1995; Dias and Soveral-Dias, 1997).…”
Section: Discussionmentioning
confidence: 97%
“…Hence, the evaluation of the effect of high soil Cu concentration in mycorrhizal grapevines, especially in the extractable fraction (considered as available to the organisms), is extremely important for viticulture. In the present study, the concentration of Cu added into the Arenosol attempted to simulate the highest Cu contents observed in Portuguese vineyards (Magalhães et al, 1985; Dias, 1995; Dias and Soveral-Dias, 1997).…”
Section: Discussionmentioning
confidence: 97%
“…Contamination of soils by pesticides, heavy metals and nutrients in Spain varies with soil type, crop type and management practices, and is highest under intensive irrigated systems (de la Rosa and Crompvoets, 1998). Copper-based fungicides have long been used in vineyards and Dias and Soveral-Dias (1997) reported high levels of soil contamination by copper in ground previously occupied by vines and converted to arable use, with highest levels in soil from older vineyards. Copper is little used in arable systems, with the exception of organically grown potatoes, where it's use continues to be permitted but increasingly questioned as it is recognised as a potential long-term environmental problem (Redman, 1992).…”
Section: Pesticides and Heavy Metalsmentioning
confidence: 99%