2023
DOI: 10.13083/reveng.v30i1.15690
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Levels of straw in the soil physical attributes and sugar cane production in different seasons

João Alfredo da Silva Neto,
Sálvio Napoleão Soares Arcoverde,
Cristiano Márcio Alves de Souza
et al.

Abstract: Conservation management practices are beneficial to the physical quality of the soil and agricultural sustainability. The objective of this work was to evaluate the influence of remaining straw levels (0; 5; 10 and 15 Mg ha-1) on soil physical attributes and sugarcane productivity components (third cut), in three seasons - 1 ( variety RB 855156), 2 (variety RB 835486) and 3 (variety RB 835054). For physical analyses of density, macroporosity, microporosity, and total porosity, soil samples were collected in 0.… Show more

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