2022
DOI: 10.1016/j.fm.2021.103875
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Levels of T-2 toxin and its metabolites, and the occurrence of Fusarium fungi in spring barley in the Czech Republic

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Cited by 25 publications
(9 citation statements)
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“…In Europe, the content of the T-2 toxin in food crops, especially wheat, is particularly high. The pollution rate in Italy is 80%, with the highest content of 150 μg/kg, while in the Czech Republic, the pollution rate is 88% and the maximum content is 358 μg/kg . The contamination rate of the T-2 toxin in Chinese feed samples is 79.5%, with the highest content of 735 μg/kg .…”
Section: Introductionmentioning
confidence: 94%
See 1 more Smart Citation
“…In Europe, the content of the T-2 toxin in food crops, especially wheat, is particularly high. The pollution rate in Italy is 80%, with the highest content of 150 μg/kg, while in the Czech Republic, the pollution rate is 88% and the maximum content is 358 μg/kg . The contamination rate of the T-2 toxin in Chinese feed samples is 79.5%, with the highest content of 735 μg/kg .…”
Section: Introductionmentioning
confidence: 94%
“…The pollution rate in Italy is 80%, with the highest content of 150 μg/kg, 2 while in the Czech Republic, the pollution rate is 88% and the maximum content is 358 μg/ kg. 3 The contamination rate of the T-2 toxin in Chinese feed samples is 79.5%, with the highest content of 735 μg/kg. 4 Statistically modeled biomonitoring data show that the probable daily intake value of the T-2 toxin for Europeans is about 0.17 μg/kg BW/day, which is 10 times higher than their tolerable daily intake.…”
Section: ■ Introductionmentioning
confidence: 97%
“…This is true not only for wheat and oats but also for barley and maize. 25,26,32 These observations are due to the efficient deacetylation of T-2 to HT-2, which occurs both as a result of metabolism by the Fusarium fungi and also by the plants they infect. 1 In our 2020−2022 studies, T-2 and/or HT-2 were detectable in 70% [mean for positive samples (>LOQ) 101.7 μg/kg] of oat samples and 5% [mean for positive samples (>LOQ) 34.2 μg/kg] of wheat samples.…”
Section: Journal Of Agricultural Andmentioning
confidence: 99%
“…In addition to Aspergillus, Fusarium graminearum also produces 9S-HODE and 13S-HODE (Figure 3), two oxylipins acting as toxin inducers in F. graminearum in the form of oxidative stress [37]. Moreover, a Fusarium sporotrichioides ppo orthologue mutation reduced T-2 toxin production [68,69]. Furthermore, in the plant pathogenic fungus Cercospora zeaemaydis, the LDS gene (a ppo congener) is upregulated under conditions favorable to the production of the mycotoxin tailspin [70].…”
Section: Oxylipin As Qsm For Virulence Factor Productionmentioning
confidence: 99%