“…Thus, the açaí seed shows itself as an interesting alternative source of cellulose, since the amount of cellulose that constitutes this residue is higher than that observed in other important agro-industrial residues, i.e., sugarcane bagasse, coffee hull, peanuts husks, among others (Table 2). The contents of cellulose and hemicellulose are also important in agro-industrial residues, given the possibility of obtaining compounds with high added value: sugars through their hydrolysis of these polymers (Akhlisah, Yunus, Abidin, Lim, & Kania, 2021;Javed, Ansari, Aman, & Ul Qader, 2019;Pereira & Arantes, 2020), bioethanol (Malik et al, 2021;Zoubiri, Rihani, & Bentahar, 2020) and other derivatives such as 5-hydroxymethylfurfural and levulinic acid (Freitas et al, 2016;Malik et al, 2021;Melro et al, 2020).…”