1940
DOI: 10.5962/bhl.title.6570
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Life and death at low temperatures, by B. J. Luyet ... and P. M. Gehenio ...

Abstract: immunizing sera. The latter possessed the normal antitoxic and antihacterial properties. Cobra venom, in a 1% solution, maintained in liquid air for 9 days, presented an unaltered toxicity (Lumiere and Nicolas, Province mcdicale, Sept. 21, 1901). According to Pictet (1893), pfomains were affected by exposure to temperatures of-100°t o-200°. 4. Viruses. A strain of bacteriophage active on B. coli and one active on staphylococci, frozen at-78°(with solid CO2) and thawed 20 times consecutively, did not lose any o… Show more

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Cited by 111 publications
(71 citation statements)
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“…The other two transitions, being independent of solute concentration, were observed at -31°C and -36°C for sucrose solutions and at -37°C and -47°C to -48°C for glucose solutions. These transition temperatures coincide with those reported by Luyet and Rasmussen, 19,20) who assigned the terms incipient melting point (1 M ) and antemelting point (AM) to the transitions at the higher and lower temperatures, respectively. Two similar transitions appeared at -38°C and -57°C for xylitol solutions and at -37°C and -49°C for sorbitol solutions regardless of solute concentration.…”
Section: Calculation Of Unfreezable Water In Order To Estimatesupporting
confidence: 74%
“…The other two transitions, being independent of solute concentration, were observed at -31°C and -36°C for sucrose solutions and at -37°C and -47°C to -48°C for glucose solutions. These transition temperatures coincide with those reported by Luyet and Rasmussen, 19,20) who assigned the terms incipient melting point (1 M ) and antemelting point (AM) to the transitions at the higher and lower temperatures, respectively. Two similar transitions appeared at -38°C and -57°C for xylitol solutions and at -37°C and -49°C for sorbitol solutions regardless of solute concentration.…”
Section: Calculation Of Unfreezable Water In Order To Estimatesupporting
confidence: 74%
“…The frequency of the highly populated band remains constant or slightly increases in the temperature range 298-265 K. On further cooling, a frequency jump and a change in the band population on the crystallisation phase transition of the mixture at about 265 K (Luyet and Rasmussen, 1968) was found. For the solution with the starting pH7.2 the frequency jumps from 1939.7 cm-' (a = 0.93) to 1939 cm-' (a = 0.88) and for the solution of the starting pH 5.3 the frequency changes from 1938.8 cm-' (a = 0.96) to 1938.6 cm-' (a = 0.87).…”
Section: Temperature Dependencementioning
confidence: 84%
“…The slope change at about 180 K may indicate the glassy behaviour of the protein as also discussed for carbonmonoxy myoglobin by Iben et al (1989). It is known that the mixture containing 65% (by mass) glycerol undergoes the glass transition at about 165 K (Luyet and Rasmussen, 1968). Therefore, the frequency and band population slope change in the temperature range 200 K-160 K may be additionally caused by the glass transition of the solvent.…”
Section: Temperature Dependencementioning
confidence: 97%
“…Only data reported numerically in the literature were included in these figures, and all of them were obtained from DSC. In the case of sucrose, the difference between T g obtained from midpoint [7,[116][117][118][119][120][121] and onset * [85,86,[122][123][124][125]] is significant, while for trehalose the range of composition for the data obtained from midpoint [7,92,123,126] and onset [7,118,121,[127][128][129][130] do not overlap and a common fit was possible all over the range of compositions. The T g2 values for both pure saccharides are (341 ± 7) K (onset) and (346 ± 6) K (midpoint) for sucrose, and (389 ± 3) K (onset and midpoint) for trehalose.…”
Section: Glass Transition Predictions Of Saccharide Aqueous Solutionsmentioning
confidence: 99%