“…Natural coagulants are increasingly favored for their health and environmental benefits, addressing issues associated with chemical coagulants (Abujazar et al, 2022). Common plantbased coagulants include Hibiscus sabdariffa (M. Ahmad et al, 2023;Chen et al, 2023;Hoong & Ismail, 2018;Zheng et al, 2021), Moringa oleifera (Bina et al, 2010;George et al, 2016;Khattabi Rifi et al, 2023;Mehdinejad & Bina, 2018), Nirmali seeds (Maruthi et al, 2013;Mohan, 2014;Yin, 2010), watermelon seeds (Chikomo & Manyuchi, 2016;Joaquin et al, 2022;Kukwa et al, 2017;I. M. Muhammad et al, 2015), and cactus species (Choudhary et al, 2019;Deshmukh et al, 2018;Rachdi et al, 2017;RISS et al, 2022;Shilpa et al, 2012).…”