Life Cycle Assessment of an Innovative Technology against Late Frosts in Vineyard

Abstract

Wine production is a key sector for the Italian economy, representing 13 billion euros per year. The proportion of the market raises concerns about improving the production technology at low cost, safe practices, and low environmental impacts. The recurrent life cycle assessment performed does not report on the impacts of frost protection. This study presents the potential environmental impact of a novel late frost protection technique for vineyards that is currently under development. It consists of an organic coating made of sugar and straw to prevent vine damage due to frosts in vineyards in the coldest hours of late winter and early spring. From previous research at the University of Perugia (Italy), the technique has proven to be an effective protection method for vine shoots. Currently, the yields are protected by highly energy-demanding methods. For this study, we simulated two different scenarios of frosting protection so we could point out possible hotspots for the field application of the novel method and compare it to a technique usually employed in central Italy. Under the Centrum voor Milieukunde Leiden (CML) method, the cotton candy technique is estimated at 316 kg CO2 equivalent emissions for hectare. Employing the organic sugar-coating means avoiding 69,375 kg of CO2 eq. compared to the traditional technique of oak wood-burning into the vineyard. Preliminary cost analysis demonstrated the economic viability of implementing the organic coating.

Agricultural Engineering Technologies in the Control of Frost Damage in Permanent Plantations

“…Another technique, in which plants are covered with a layer of sugar straw, was developed at the University of Perugia, Italy [48]. The organic layer of sugar straw prevents frost damage and protects the young shoots of the vines very well.…”