Life-cycle comparisons of economic and environmental consequences for pig production with four different models in China

Wu, Huijun; Liu, Yongxin; Dai, Chengjuan; Ye, Yuanyuan; Zhu, Huimin; Fang, Weixin

doi:10.1007/s11356-024-32541-5

Environ Sci Pollut Res

2024

DOI: 10.1007/s11356-024-32541-5

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Life-cycle comparisons of economic and environmental consequences for pig production with four different models in China

Huijun Wu,

Yongxin Liu,

Chengjuan Dai

et al.

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Cited by 4 publications

References 126 publications

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Spatiotemporal differentiation and trend prediction of carbon emissions in China’s swine industry

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Effects of fermented unconventional protein feed on pig production in China

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Front. Vet. Sci.

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Unconventional protein feeds, characterized by low nutritional value, high variability, and poor palatability, have limited their application in swine production. Fermentation technology holds the key to addressing these shortcomings. Given the ban on antibiotics in China, the inferior quality of imported pig breeds, and long-term dependence on imported soybean, the prospects for fermented unconventional protein feeds are promising. This paper delves into the common types of fermented unconventional protein feeds, factors influencing the fermentation process, the mechanisms by which they enhance swine health, and the challenges and prospects of fermented feeds, offering theoretical insights for the future development of the feed industry.

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Life-cycle comparisons of economic and environmental consequences for pig production with four different models in China

Cited by 4 publications

References 126 publications

Spatiotemporal differentiation and trend prediction of carbon emissions in China’s swine industry

Spatiotemporal differentiation and trend prediction of carbon emissions in China’s swine industry

Detecting and attributing the impact of human activities on grassland aboveground biomass in China's Loess Plateau

Effects of fermented unconventional protein feed on pig production in China

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