Life cycle energy and carbon emissions of essential oil extraction from Rosemary

Moura, Bruna; Mata, Teresa M.; Martins, António A.

doi:10.1016/j.egyr.2022.01.063

Cited by 15 publications

(6 citation statements)

References 6 publications

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“…As plant derivates, EOs can contribute to climate change if they are cultivated in a responsible way. For this, ecological cultivation and using green EO extraction systems must be considered to reduce the environmental impact [224][225][226]. In this way, EOs can be a good opportunity to improve CO 2 footprint reduction, promoting km0 cultivation, extraction, and consumption.…”

Section: Critical Comparison: Can Eos and Light Radiations Be A Good ...mentioning

confidence: 99%

Eco-Sustainable Approaches to Prevent and/or Eradicate Fungal Biodeterioration on Easel Painting

Sala-Luis,

Oliveira-Urquiri,

Bosch-Roig

et al. 2024

Coatings

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Eliminating and controlling fungal biodeterioration is one of the most important challenges of easel painting conservation. Historically, the pathologies produced by biodeterioration agents had been treated with non-specific products or with biocides specially designed for conservation but risky for human health or the environment due to their toxicity. In recent years, the number of research that studied more respectful solutions for the disinfection of paintings has increased, contributing to society’s efforts to achieve the Sustainable Development Goals (SDGs). Here, an overview of the biodeterioration issues of the easel paintings is presented, critically analyzing chemical and eco-sustainable approaches to prevent or eradicate biodeterioration. Concretely, Essential Oils and light radiations are studied in comparison with the most used chemical biocides in the field, including acids, alcohols, and quaternary ammonium salts. This review describes those strategies’ biocidal mechanisms, efficiency, and reported applications in vitro assays on plates, mockups, and real scale. Benefits and drawbacks are evaluated, including workability, easel painting material alterations, health risks, and environmental sustainability. This review shows innovative and eco-friendly methods from an easel painting conservation perspective, detecting its challenges and opportunities to develop biocontrol strategies to substitute traditional chemical products.

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Section: Critical Comparison: Can Eos and Light Radiations Be A Good ...mentioning

confidence: 99%

Eco-Sustainable Approaches to Prevent and/or Eradicate Fungal Biodeterioration on Easel Painting

Sala-Luis,

Oliveira-Urquiri,

Bosch-Roig

et al. 2024

Coatings

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“…Por otra parte, cabe resaltar el trabajo de Moura et al (2022) en el que, a razón de los objetivos especí cos del análisis, sólo se consideraron las categorías de cambio climático y demanda energética acumulada.…”

Section: Categorías De Impactounclassified

Análisis de ciclo de vida en aceites esenciales y productos agroindustriales: una revisión de aspectos metodológicos.

Mantilla,

Jaramillo,

Villegas

2023

rev.investig.agrar.ambient.

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Contextualización: el Análisis de Ciclo de Vida [ACV] constituye una herramienta útil para evaluar impactos potenciales ambientales de un producto. Dado el creciente interés en la mitigación del cambio climático y en la implementación de prácticas productivas sostenibles, resulta interesante estudiar el perfil ambiental de los productos de origen agrícola, con énfasis especial en los aceites esenciales, para identificar deficiencias en las tecnologías actuales y oportunidades de mejora. Vacío de conocimiento: la literatura existente sobre líneas de producción de aceites esenciales es bastante limitada, pese a que el estudio de dichos procesos es bastante similar al de otros productos derivados de materia prima agrícola y de los cuales la bibliografía referente a su fabricación es más amplia. Propósito: revisar los aspectos metodológicos abordados en investigaciones relacionadas con el análisis de ciclo de vida de materias primas agrícolas, haciendo énfasis especial en la producción de aceites esenciales. También se enfatizó en aquellos autores que utilizaron enfoques no convencionales y se describieron las razones que los motivaron a ello. Metodología: Se buscaron y filtraron trabajos investigativos de los últimos 12 años en los que se analizó el ciclo de vida de productos agroindustriales. Los aspectos revisados incluyeron el alcance del análisis, las categorías de impacto, la unidad funcional, las fuentes de información, los métodos de asignación y las herramientas (software y base de datos) usadas. Resultados y conclusiones: a partir de los aspectos mencionados anteriormente, fue posible identificar tendencias metodológicas como el uso del enfoque de cuna a la puerta, el software SimaPro, la base de datos Ecoinvent y los métodos de asignación másico y económico. Respecto al último método, se encontró que la asignación económica se acentúa más en el caso de los aceites esenciales, debido a las diferencias significativas que existen entre su masa y valor económico.

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“…The Lamiaceae family includes Rosmarinus officinalis L. (R. officinalis), also known as rosemary (Moura et al, 2022). Rosemary is a Mediterranean-native wild evergreen plant with needle-like leaves that are grown in many regions of the world (Hosseini et al, 2021).…”

Section: Introductionmentioning

confidence: 99%

“…Rosemary is a Mediterranean-native wild evergreen plant with needle-like leaves that are grown in many regions of the world (Hosseini et al, 2021). Antioxidant, antiinflammatory, anti-tumor (Halahlah et al, 2021), anti-obesity, and anti-diabetic (Moura et al, 2022) effects are found in its extract or essential oil (Kontogianni et al, 2022). 1,8 cineole (46.4 %), camphor (11.4 %), α-pinene (11.0 %), β-pinene (9.2 %), and camphene (5.2 %) are the primary components of rosemary essential oil (REO), which possesses antibacterial and antifungal properties (Sienkiewicz et al, 2013).…”

Section: Introductionmentioning

confidence: 99%

Designing a multifunctional packaging system based on gelatin/alove vera gel film containing of rosemary essential oil and common poppy anthocyanins

Bakhshizadeh

Ayaseh

Hamishehkar

et al. 2023

Preprint

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In this study, an intelligent and active gelatin-based film incorporated with aloe vera gel (AVG), rosemary essential oil (REO), and common poppy (CP) anthocyanins was produced, and its ability to monitor fish freshness was investigated. The film samples were examined by Fourier transforms infrared (FT-IR), field emission scanning electron microscope, and X-ray diffraction tests. The results showed that adding AVG and REO caused the creation of a uniform surface morphology for film samples. Additionally, the FT-IR spectroscopy indicated the formation of new interactions between the gelatin matrix and additives. The addition of CP anthocyanins significantly improved the crystalline structure and mechanical properties of the gelatin-based films. Moreover, the film incorporated with CP anthocyanins showed considerable sensitivity against pH changes and, ammonia gas and their color changed from reddish to green by increasing pH from 2 to 12. In addition, the gelatin/AVG/REO film containing CP anthocyanins was used for monitoring fish spoilage. The obtained results showed that the color of the intelligent colorimetric film changed from red to green, and its SRGB increased to 39.28 % after 72 h storage. These findings indicated the potential of the developed multifunctional film for use in monitoring the spoilage of food products and extending their shelf life.

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Life cycle energy and carbon emissions of essential oil extraction from Rosemary

Cited by 15 publications

References 6 publications

Eco-Sustainable Approaches to Prevent and/or Eradicate Fungal Biodeterioration on Easel Painting

Eco-Sustainable Approaches to Prevent and/or Eradicate Fungal Biodeterioration on Easel Painting

Análisis de ciclo de vida en aceites esenciales y productos agroindustriales: una revisión de aspectos metodológicos.

Designing a multifunctional packaging system based on gelatin/alove vera gel film containing of rosemary essential oil and common poppy anthocyanins

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