“…Global bioethanol production has risen gradually each year and was 88 billion liters in 2013 (Global Renewable Fuels Alliance, 2014). Sweet sorghum [Sorghum bicolor (L.) Moench] is a promising feedstock for bioethanol production (Zabed et al, 2014;Cai et al, 2013;Ratnavathi et al, 2011) due to its high biomass yield (20-30 dry tons ha À1 ), high concentration of fermentable sugars, short growing period (120-150 days), high tolerance to drought and salt compared to conventional bioethanol crops (e.g., sugarcane and corn), adaptability to climatic conditions (such as cold), low requirement for fertilizers, high efficiency of water usage (one third that of sugarcane and one half that of corn), and the possibility that all parts of the plant can be used for bioethanol production (Li et al, 2013;Thangprompan et al, 2013;Ratnavathi et al, 2011). Sweet sorghum juice usually contains 160-180 g L À1 fermentable sugars (sucrose, glucose and fructose), obviating the need for the enzymatic hydrolysis of polysaccharides to simple sugars (Ratnavathi et al, 2011;Laopaiboon et al, 2009).…”