2021
DOI: 10.21203/rs.3.rs-520879/v1
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Life Cycle Impacts of Enzyme Production: Xylanase Production Case Study via Solid-state Fermentation and Suspended Culture Methods

Abstract: Xylanase enzyme has the potential to be used in bread production, as addition of small amounts of xylanase can significantly increase the volume of the bread, making it more appealing to the consumer. In this study, the environmental life cycle assessment of producing xylanase via suspended culture and solid-state fermentation methods has been realized by using CCaLC software with Ecoinvent 2 database and CML2001 method and the following impacts were calculated: carbon footprint, acidification potential, eutro… Show more

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