2010
DOI: 10.1016/j.jclepro.2010.05.018
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Life cycle inventory analysis of biological hydrogen production by thermophilic and photo fermentation of potato steam peels (PSP)

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Cited by 40 publications
(22 citation statements)
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“…The feedstocks investigated so far are steamed potato peel, wheat straw and sweet sorghum stalks [110][111][112]. In connection with a European research study, HYVOLUTION, the life cycle environmental impacts of pilot production of H 2 through thermophilic fermentation, and photo fermentation of potato peel was compared to production of H 2 from natural gas through steam methane reforming (SMR) [112]. It was demonstrated that the bio-H 2 production had approximately 5.7 times higher environmental impacts (negative impacts on the environment) than a centralized SMR.…”
Section: Sustainability and Life Cycle Assessmentmentioning
confidence: 99%
See 1 more Smart Citation
“…The feedstocks investigated so far are steamed potato peel, wheat straw and sweet sorghum stalks [110][111][112]. In connection with a European research study, HYVOLUTION, the life cycle environmental impacts of pilot production of H 2 through thermophilic fermentation, and photo fermentation of potato peel was compared to production of H 2 from natural gas through steam methane reforming (SMR) [112]. It was demonstrated that the bio-H 2 production had approximately 5.7 times higher environmental impacts (negative impacts on the environment) than a centralized SMR.…”
Section: Sustainability and Life Cycle Assessmentmentioning
confidence: 99%
“…Recirculation of the sewage reduces the environmental impacts considerably to having only approximately two times more environmental impact than SMR. If instead biomethane were produced for use in the SMR the environmental impact would be reduced to less than 1/3 of the traditional SMR [112]. On the other hand alternative use of the peel would be as animal feed and Djomo et al showed that the production of bio-H 2 is more beneficial than the use as animal feed by a factor of 2-3 [110].…”
Section: Sustainability and Life Cycle Assessmentmentioning
confidence: 99%
“…Generation of volatile fatty acids as by-products decreases the pH of the fermentation medium, which can be corrected with an alkaline agent. However, the latter causes significant environmental impact (Ochs et al 2010) and also restricts water recirculation due to accumulation of salts. Moreover, addition of caustic agents like sodium hydroxide incurs significant costs (Ljunggren et al 2011a, b).…”
Section: Reactors and Culture Conditions Applied For Thermophilic Biomentioning
confidence: 99%
“…Ochs et al (2010) performed a LCA evaluation (cradle-to-gate) of a proposed plant for thermophilic production of biohydrogen using potato steam peels under the assumption of a complete substrate oxidation to produce only CO 2 and sewage as by-products 1. The study revealed that, during thermophilic fermentation, process inputs such as phosphates and alkali produced using fossil fuels are the most potential contributors to high environmental impact 2.…”
Section: Lca/economical Feasibility Studies Inherent On Process Develmentioning
confidence: 99%
“…An introduction to societal integration is given in Ochs et al (2010). The environmental impact and economic consequences of biohydrogen production from a selected feedstock are evaluated using the life-cycle-approach.…”
Section: Wp 5 System Integration and Wp 6 Societal Integrationmentioning
confidence: 99%