“…Some studies of marine copepods have shown that copepods were always limited by food in the field (Checkley, 1980;Durbin et al, 1983) and egg production was immediately limited by phytoplankton availability (Checkley, 1980). Many studies have focused on the effect of single environmental factors, such as temperature, food or salinity, on estuarine copepods (Vuorinen et al, 1998;Cervetto, Gaudy & Pagano, 1999;Ishikawa, Ban & Shiga, 1999;Lee & Petersen, 2002;Beyrend-Dur et al, 2009), or even on the combined effect of temperature and salinity (Roddie, Leakey & Berry, 1984;Chinnery & Williams, 2004;Devreker, Souissi & Seuront, 2004;Holste & Peck, 2005;Devreker et al, 2007Devreker et al, , 2009Beyrend-Dur et al, 2011). Although previous studies have shown that growth and egg production of some copepod species were more sensitive to food shortage than to temperature variation (Ban, 1994;Koski & Kuosa, 1999), few studies have dealt with the combined effect of these environmental factors on copepod development, growth and reproduction (Klein Breteler & Gonzalez, 1986;Koski & Kuosa, 1999;Cook et al, 2007;Jim enez-Melero et al, 2012).…”