“…It since has become invasive in four different continents (North and South America, Europe, and Africa) with several negative side effects: reducing biodiversity through non-target prey and intraguild predation, overwintering in large numbers in houses, where it is a nuisance and causes allergies, and decreasing the taste and quality in fruit products, especially wine (Koch, 2003;van Lenteren et al, 2008;De Clercq and Bale, 2011). It is considered to be bivoltine but up to five generations per year have been observed (Bazzocchi et al, 2004;Nedved and Honek, 2012). In winter months, the species aggregates in concealed and sheltered locations that provide a protective microclimate (Berkvens et al, 2010;Wang et al, 2011;Durieux et al, 2012;Raak-van den Berg et al, 2012).…”