2008
DOI: 10.1016/j.anbehav.2008.05.027
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Life history trade-offs are influenced by the diversity, availability and interactions of dietary antioxidants

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Cited by 214 publications
(221 citation statements)
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“…Recent research suggests birds self-medicate with antioxidants (62) . Birds challenged by an increased production of reactive oxygen species after long flights (9) or under thermal stress (63) preferentially select foods high in flavonoids : parasitised animals (data taken from Villalba et al (32) ). : naive control animals; : parasitised animals (data taken from Juhnke et al (33) ).…”
Section: Proceedings Of the Nutrition Societymentioning
confidence: 99%
See 1 more Smart Citation
“…Recent research suggests birds self-medicate with antioxidants (62) . Birds challenged by an increased production of reactive oxygen species after long flights (9) or under thermal stress (63) preferentially select foods high in flavonoids : parasitised animals (data taken from Villalba et al (32) ). : naive control animals; : parasitised animals (data taken from Juhnke et al (33) ).…”
Section: Proceedings Of the Nutrition Societymentioning
confidence: 99%
“…The term secondary compound was coined by scientists who originally believed that these chemicals were waste products of the primary metabolism of plants. However, it is now known that the term is misleading as in addition to the benefits of preventing/reducing plant tissue loss to herbivores, PSC are essential for plants and herbivores with functions as diverse as attracting pollinators and seed dispersers (6) , protecting plants from ultraviolet radiation (7) and defending plants and herbivores against oxidative stress, disease and pathogens (8)(9)(10)(11) .…”
mentioning
confidence: 99%
“…First, given that antioxidants are thought to act in synergy [13] and that carotenoids (i.e. beta-carotene) recycle vitamin E in vitro [14], enhancing the antioxidant potential of vitamin E, we predicted a positive relationship between yolk carotenoids and vitamin E levels.…”
Section: Introductionmentioning
confidence: 99%
“…At the same time, fast growth and development result in increased production of free radicals (Rollo et al 1996), which may negatively affect fitness, both in the short-and the long-term (Costantini 2008;Metcalfe and Alonso-Alvarez 2010). Individuals thus face trade-offs and constraints in their investment in growth and the free radical scavenging system early in life (Alonso-Alvarez et al 2007;Hall et al 2010), and these trade-offs are likely mediated by food availability (Catoni et al 2008a;Monaghan et al 2009). …”
Section: Introductionmentioning
confidence: 99%
“…carotenoids, vitamin E, vitamin C) are acquired directly through the food (Catoni et al 2008a;Catoni et al 2008b). Moreover dietary components with no specific antioxidant properties are used to build important antioxidant molecules (e.g.…”
Section: Introductionmentioning
confidence: 99%