2006
DOI: 10.1093/plankt/fbl029
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Life-stage-specific differences in exploitation of food mixtures: diet mixing enhances copepod egg production but not juvenile development

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Cited by 41 publications
(32 citation statements)
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“…Control and treatment water was prepared daily during the experiment. Before use, we added R. baltica ad libitum (600 μg C l −1 ) (Koski 2006) to the incubation water.…”
Section: Methodsmentioning
confidence: 99%
“…Control and treatment water was prepared daily during the experiment. Before use, we added R. baltica ad libitum (600 μg C l −1 ) (Koski 2006) to the incubation water.…”
Section: Methodsmentioning
confidence: 99%
“…This is also confirmed by molecule-specific stable nitrogen isotope measurements in amino acids (AAs) by which diazotroph nitrogen was identified in essential and nonessential AAs of zooplankton from the tropical North Atlantic (McClelland et al 2003). Although cyanobacteria are known to have a variety of negative effects on marine zooplankton, including reduced feeding, reduced egg production, and lethal effects due to toxicity, cyanobacteria may increase copepod fecundity by enhancing the nitrogen ration available to the animals (Schmidt and Jó nasdó ttir 1997; Koski et al 2006). Food quality is often quantified in terms of lipid rather than nitrogen content, leading to classification of cyanobacteria as poor food sources (Porter and Orcutt 1980) despite their high protein content (Vargas et al 1998).…”
mentioning
confidence: 94%
“…Direct grazing of diazotrophs via zooplankton appears to be uncommon; however, some copepod species are known to graze on the filamentous cyanobacteria Trichodesmium and Nodularia (O'Neil et al 1996;Koski et al 2002). The factors regulating rates of diazotroph consumption are not well understood (O'Neil et al 1996;Eberl and Carpenter 2007), although a number of factors, including toxicity, large size, and poor nutritional quality, tend to deter direct grazing by zooplankton (O'Neil 1999;Koski et al 2002). In contrast to measurements of grazing rate, the nitrogen isotopic composition of zooplankton in regions with high diazotroph abundance implies substantial transfer of diazotroph nitrogen into the food web (Loick et al 2007;Landrum et al 2011).…”
mentioning
confidence: 99%
“…These rates have been found to depend upon food quantity (e.g. Runge 1985, Peterson & Bellantoni 1987, Uye & Murase 1997, Koski et al 2006) and quality, for example, expressed as specific fatty acids (Evjemo et al 2008, Jónasdóttir et al 2009). EPR are also commonly found to be strongly temperature dependent (Ward & Hirst 2007, Liu & Hopcroft 2008, Bonnet et al 2009, Devreker et al 2009).…”
Section: Introductionmentioning
confidence: 99%