LIFE15 ENV/IT/000392 − LIFE VITISOM Project, viticulture innovation technology and GHG emission monitoring

The carbon footprint is an index used to assess the impact of an activity in terms of greenhouse gas emissions. Viticulture contributes to greenhouse gas emissions due to the use of fuels, fertilizers and pesticides, and the consequent soil erosion. Organic viticulture differs from conventional viticulture, mainly because of the absence of synthetic products, the soil tillage, and the level of organic carbon in the soil. The purpose of the study was to determine the actual differences between conventional and organic vineyard management in terms of greenhouse gas emissions, comparing multiannual data from 25 wineries in northern Italy. No statistically significant differences were found between the overall mean values of conventional and organic management. In organically farmed vineyards, a higher incidence of fuel consumption was observed, while in conventionally farmed vineyards higher emissions were observed, due to the use of such products as pesticides and fertilizers. No differences were found between the two management systems in terms of emissions resulting from direct fertilizing. Further assessment of the potential sequestration of organic fertilizer would be necessary.

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Comparing the Carbon Footprint of Conventional and Organic Vineyards in Northern Italy

Ghiglieno

Simonetto

Facciano

et al. 2023

Sustainability

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Assessing the Carbon Footprint of Viticultural Production in Central European Conditions

Bača,

Mašán,

Vanýsek

et al. 2024

Sustainability

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A number of factors will increasingly play a role in the sustainability of wine production in the coming period. The current situation suggests that the analysis of energy consumption and greenhouse gas (GHG) emissions will play a particularly important role. The so-called carbon footprint, expressed in CO2 equivalents, is used to express the sum of GHG emissions. This study presents an analysis of vine cultivation in a particular Central European region, with the main focus on quantifying the inputs, yield, fuel consumption, and GHG emissions. The emphasis was placed on conventional, integrated, and ecological production systems of growing, evaluated with the help of the developed AGROTEKIS version 5 software. A total of 30 wine-grower entities in the Morava wine-growing region, the subregion Velké Pavlovice, in the Czech Republic weather climate, were included in the input data survey. By analyzing the aggregated values, the real savings in energy and curbing of CO2 emissions of vineyards could be observed, relating to individual work procedures with lower energy demand used in the vineyard treatment as well as the amounts and doses of agrochemicals used. The average values of the total impacts did not show any statistically significant differences between the conventional (971 ± 78 kg CO2eq·ha−1·year−1) and integrated production systems (930 ± 62 kg CO2eq·ha−1·year−1), whereas the values for the ecological production system were significantly higher (1479 ± 40 kg CO2eq·ha−1·year−1). The results show that growing vines under ecological production conditions generates a higher proportion of the carbon footprint than under conventional production conditions. Overall, the best results can be achieved in an integrated production system.

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LIFE15 ENV/IT/000392 − LIFE VITISOM Project, viticulture innovation technology and GHG emission monitoring

Cited by 2 publications

References 1 publication

Comparing the Carbon Footprint of Conventional and Organic Vineyards in Northern Italy

Comparing the Carbon Footprint of Conventional and Organic Vineyards in Northern Italy

Assessing the Carbon Footprint of Viticultural Production in Central European Conditions

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