20Interactions between diet, the microbiota, and the host set the ecological conditions in the gut 21 and have broad implications for health. Prebiotics are dietary compounds that may shift these 22 conditions towards health by promoting the growth of beneficial microbes. Pigs fed a diet 23 amended with 5% resistant potato starch (RPS) exhibited alterations associated with gut health 24 relative to swine fed an unamended diet (CON). RPS intake increased abundances of anaerobic 25 Clostridia in feces and several tissues, as well as intestinal concentrations of butyrate. 26 Functional gene amplicons suggested bacteria similar to Anaerostipes hadrus were stimulated by 27 RPS intake. The CON treatment exhibited increased abundances of several genera of 28 Proteobacteria (which utilize respiratory metabolisms) in several location. RPS intake increased 29 the abundance of regulatory T cells in the cecum, but not periphery, and cecal immune status 30 alterations were indicative of enhanced mucosal defenses. A network analysis of host and 31 microbial changes in the cecum revealed that regulatory T cells positively correlated with 32 butyrate concentration, luminal IgA concentration, expression of IL-6 and DEF1B, and several 33 mucosa-associated bacterial taxa. Thus, the administration of RPS modulated the microbiota and 34 host response, improved cecal barrier function, promoted immunological tolerance, and reduced 35 the niche for bacterial respiration.36 Importance 37The gut microbiota is central to host health. Many disease states and disorders appear to 38 arise from interactions between the gut microbial community and host immune system. As a 39 result, methods and interventions to support the growth and activity of beneficial gut microbes 40 are being actively pursued. Feeding the gut microbiota with dietary compounds, known as 41 prebiotics, is one of the most promising ways to support gut health. Here we describe a 42 successful prebiotic intervention in weaning swine, a relevant translational model for human 43 health. This work unites microbial and immunological data and demonstrates one way a 44 prebiotic intervention can play out for the benefit of the host. 45 46 Introduction 47 Dietary prebiotics, such as resistant starches, provide an attractive alternative to 48 antibiotics for improved animal health, including humans (1). Resistant starches are compounds 49 that are not digested by the host in the small intestine, thereby arriving in the large intestine as 50 microbial-accessible carbohydrates. Bacteria that consume resistant starches are normal members 51 of the microbiota and are associated with intestinal health (2). Without access to diet-derived 52 carbohydrates, bacteria will harvest host-derived sugars from the intestinal mucus layer, 53 compromising barrier function (3). However, if dietary carbohydrates are accessible, bacteria 54 will ferment these compounds and release beneficial metabolites, particularly short-chain fatty 55 acids (SCFAs). Host cells consume the vast majority of ...