“…Thus, the protective effect of VOO associated with DNA repair is related to the fat content (MUFA) and other minor oil components. ADRB2 has previously been associated with body composition (Bea et al, 2010), overexpression of the receptor that enhances reactive oxygen species (ROS) signalling (Di Lisa et al, 2011), and ADRB2 inhibition, which reduces macrophage cytokine production. Down-regulation of the ADRB2 gene, particularly in the TDM+VOO intervention group, along with an improvement in the oxidative status of the volunteers, may indicate that olive oil polyphenols protect against oxidative stress.…”