Lifetime wine drinking, changing attitudes and associations with current wine consumption: A pilot study indicating how experience may drive current behaviour

A new approach using consumers' ‘drinking histories’ to explain current wine acceptance

“…Questionnaire development (including techniques to elicit recall of past alcoholic beverage consumption and behaviour) and validation , pilot-study results (Melo, Colin, Delahunty, Forde, & Cox, 2010), data management and preliminary results , and results on wine habit formation (Melo et al, in press) can be found elsewhere.…”

The Wine Tourism Terroir: Experiences From Istria

“…The origin of wine can enhance the consumers subjective evaluation, while appellation / origin labels are official assurance of quality and authenticity (Chrysochou and Jorgensen, 2016) influencing the intent to purchase and consume the wine. Consumers perceive the reputation of a wine region and labels as a direct assurance of the wine quality (Combris et al, 2009, Gomez et al, 2013, Koch et al, 2013, Marzo-Navarro et al, 2012, Melo et al, 2010. Positive reputation of a wine region and its wines attract consumers in general terms and attract tourists as well.…”

The relationship between autochthonous wine attributes and wine consumption motives

“…1337-1357), Belgrade position compared to wines produced in less known wine countries and regions, so those wines are an excellent base for developing wine tourism and enhancing gastronomic experience. Consumers perceive the reputation of a wine region and labels as a direct assurance of the wine quality (Combris et al, 2009, Gomez et al, 2013, Koch et al, 2013, Marzo-Navarro et al, 2012, Melo et al, 2010. Wine consumption motives also have an important role in wine purchasing decisions and they are directly linked to wine attributes (Bruwer et al, 2002, Duarte et al, 2010, Fotopoulos et al, 2003.…”

“…The influence of extrinsic features of the wine bottle (etiquette, label, bottle size and shape) have certain effects on the perception of wine and affect on the intrinsic description of wines such as high end, prestigious, ancient, refined, elegant, noble, with tradition, rustic, trustworthy or at the other end as modern, basic, cheap, simple, clear, modest, empty (Celhay and Remaud, 2016 According to wine types there is a general impression that consumers like more fresh white wines and consume less frequently sparkling or sweet wines (Melo et al, 2010). Also aged wines are accepted as wines with more value (Hughson et al, 2004, Chrea et al, 2011 especially red wines.…”