2005
DOI: 10.1016/j.bbapap.2005.05.003
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Ligand-induced thermostability in proteins: Thermodynamic analysis of ANS–albumin interaction

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Cited by 57 publications
(55 citation statements)
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“…32,33) In this sense, we have reported that aniline naphthalene sulfonate (ANS) derivatives induce an overall tightening of the BSA structure which may contribute to an unfavorable conformational entropy change. 24,34) The positive entropy contribution observed for AHTC-BSA interaction suggests the release of structural water molecules involved in a network of interactions. 32,33) DSC Analysis Protein stability is modulated by ligands that bind with a moderate or high affinity as a thermodynamic consequence of the coupling of the unfolding and binding equilibria.…”
Section: Fluorescence Changes Upon Ahtc-bsa Interactionmentioning
confidence: 99%
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“…32,33) In this sense, we have reported that aniline naphthalene sulfonate (ANS) derivatives induce an overall tightening of the BSA structure which may contribute to an unfavorable conformational entropy change. 24,34) The positive entropy contribution observed for AHTC-BSA interaction suggests the release of structural water molecules involved in a network of interactions. 32,33) DSC Analysis Protein stability is modulated by ligands that bind with a moderate or high affinity as a thermodynamic consequence of the coupling of the unfolding and binding equilibria.…”
Section: Fluorescence Changes Upon Ahtc-bsa Interactionmentioning
confidence: 99%
“…This effect is accounted for by a shift of T m along with a change in DH m , being more marked for high affinity protein-ligand interactions. 24,26,35,36) We employed DSC as an analytical tool to estimate the binding parameters. Figure 5 shows representative experimental endotherms obtained for BSA alone and at increasing [AHTC] tot /[BSA] tot before (inset) and after baseline subtraction.…”
Section: Fluorescence Changes Upon Ahtc-bsa Interactionmentioning
confidence: 99%
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