The variable or V regions of the Ig heavy chains have invariable, variable, and hypervariable sections (1, 2). The individual antigenic specificities or idiotypes (3, 4) have their localization in the hypervariable regions or near these regions (5). In the relatively invariant sections there are certain positions in the amino acid sequence, which permit the classification of the heavy chains of different myeloma proteins into three main heavy-chain variable region (V~) subgroups. However, because of the difficulties in sequencing multiple proteins, only limited data are available on the incidence and distribution of these three different types. The aim of the present study was to establish serological typing systems for the determination of VH subgroups in myeloma proteins and in the Ig of normal sera. Such a system would have many advantages in addition to procedural simplification; characterization of the membrane Igs of lymphocytes would be a specific example. The typing systems developed in this study utilized antisera made against myeloma proteins with known Vn subgroups as determined by amino acid sequence analysis. Certain of these antisera after absorption could be made specific for each of the three subgroups.
Materials and MethodsMyeloma Proteins. Myeloma proteins with known amino acid sequence of the V region of the heavy chain were from our own laboratories or received from other sources. Some of the myeloma proteins used were kindly provided by Doctors H. Bennich, D. Capra, M. Fougereau, and F. Putman. The proteins with known VH subgroup based on amino acid sequence are given in Table II; many of these have been previously described (2,(6)(7)(8)(9)(10). A number of other proteins had only been partially typed by testing for blocked or unblocked N-terminal residues (11) or with a recently developed chemical typing system based on peptide analysis (12). In addition, a large number of myeloma proteins with known Ig class, subclass, and light-chain type but without known VH subgroup were tested.Myeloma proteins were initially isolated from the whole sera by starch block electrophoresis (13,14) or by DEAE-cellulose (Whatman DE-52) column chromatography in 0.015 M phosphate buffer, pH 7.6 (14--16). In other cases the myeloma proteins were eluted from a DEAE-cellulose column by a gradient from 0.015 M to 0.3 M phosphate buffer, pH 7.6. The myeloma proteins obtained were finally gel filtrated on a Sephadex G150 column under neutral conditions to give the IgG, IgA, IgM, IgD, or IgE proteins used. The purity of the various fractions of myeloma proteins were tested by agarose gel electrophoresis aider the DEAE-cellulose and G150 steps.