The cytosolic isoform of ascorbate peroxidase was purified to homogeneity from 14-day-old pea (Pisum sativum L.) shoots. The enzyme is a homodimer with molecular weight of 57,500, composed of two subunits with molecular weight of 29,500. Spectral analysis and inhibitor studies were consistent with the presence of a heme moiety. When compared with ascorbate peroxidase activity derived from ruptured intact chloroplasts, the purified enzyme was found to have a higher stability, a broader pH optimum for activity, and the capacity to utilize alternate electron donors. Unlike classical plant peroxidases, the cytosolic ascorbate peroxidase had a very high preference for ascorbate as an electron donor and was specifically inhibited by p-chloromercurisulfonic acid and hydroxyurea. Antibodies raised against the cytosolic ascorbate peroxidase from pea did not cross-react with either protein extracts obtained from intact pea chloroplasts or horseradish peroxidase. The amino acid sequence of the Nterminal region of the purified enzyme was determined. Little homology was observed among pea cytosolic ascorbate peroxidase, the tea chloroplastic ascorbate peroxidase, and horseradish peroxidase; homology was, however, found with chloroplastic ascorbate peroxidase isolated from spinach leaves.In cells, hydrogen peroxide is an inevitable intermediate of dioxygen reduction. Being a stable oxygen radical form, hydrogen peroxide will accumulate to toxic levels unless removed. Plants have evolved a unique peroxidase, utilizing ascorbate as an electron donor, namely, APX2 (2, 24).The enzyme serves to rid cells of excess hydrogen peroxide under normal and stress conditions. Unlike classical plant peroxidases, APX has a remarkably high preference for ascorbate as a reductant. The enzyme catalyzes the reaction: 2 ascorbate + H202 --2 MDA + 2H20 with high affinity for both substrates, comparable to physiological concentrations of ascorbate and hydrogen peroxide (21).