1997
DOI: 10.1007/bf02524933
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Light effects on α-amylase activity and carbohydrate content in relation to lipid mobilization during the seedling growth of sunflower

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Cited by 7 publications
(5 citation statements)
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“…4A) in the cotyledons coincides with limited accumulation of DW and starch in the hypocotyl (Figs 3A and 6A) and roots (Figs 3C and 7A) at 7 DAI. These results conflict with those previously found, in which the delay in lipid mobilisation is not accompanied by DW retention in the cotyledons, neither is it associated with DW decrease in the stem in sunflower seedlings exposed to darkness during the same period (Pfeiffer & Kutschera 1996;Darbelley et al 1997). These discrepancies might be due to the different genotypes utilised in the previous and current work.…”
Section: Discussioncontrasting
confidence: 99%
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“…4A) in the cotyledons coincides with limited accumulation of DW and starch in the hypocotyl (Figs 3A and 6A) and roots (Figs 3C and 7A) at 7 DAI. These results conflict with those previously found, in which the delay in lipid mobilisation is not accompanied by DW retention in the cotyledons, neither is it associated with DW decrease in the stem in sunflower seedlings exposed to darkness during the same period (Pfeiffer & Kutschera 1996;Darbelley et al 1997). These discrepancies might be due to the different genotypes utilised in the previous and current work.…”
Section: Discussioncontrasting
confidence: 99%
“…As expected, light-induced lipid mobilisation is accompanied by an increase in the activity of lipases, but activity of the glyoxysomal enzyme isocitrate lyase (ICL), implicated in the conversion of fatty acids into sucrose, is paradoxically reduced (Pfeiffer & Kutschera 1997). In addition, the accumulation of starch under continuous light is concomitant with a counterintuitive increase in activity of a-amylase in the cotyledons (Darbelley et al 1997).…”
Section: Introductionmentioning
confidence: 53%
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“…Broeckling et al (2005) reported increases in the activities of some carbohydrate-related enzymes due to exposed of certain plant species to UVradiation. Furthermore, Darbelley et al (1997) investigated the changes in both invertase and α-amylase activities and in starch and free sugar contents in correlation with lipid mobilization in Helianthus annuus.…”
Section: Changes In Carbohydrates and Carbohydrate Related Enzymesmentioning
confidence: 99%