The glycine decarboxylase multienzyme complex comprises about one-third of the soluble protein of the matrix of pea (Pisum sativum) leaf mitochondria where it exists at a concentration of approximately 130 milligrams protein/milliliter. Under these conditions the complex is stable with an approximate subunit ratio of 2 P-protein dimers:27 H-protein monomers:9 T-protein mono glycine cleavage system or glycine synthase) has been reported from the mitochondria of a broad range of plant and animal tissues (8) as well as the cytosol of a number of bacteria (10, 1 1), it is found at its highest level in the mitochondria of C3 plant leaves. Indeed, glycine formed by the photorespiratory C-2 pathway is the predominant substrate oxidized by these mitochondria in illuminated leaf tissue (17).The concentration of the complex in plant tissue is controlled by light. In etiolated leaves or nongreen tissues the amount of enzyme activity is low (1, 3, 6, 22) and following illumination of etiolated leaves the amount ofenzyme activity increases about 10-fold (16,22). The increase in activity results from a de novo synthesis of new proteins and the increase in protein synthesis is largely regulated at the transcriptional level (9). The time course for the increase in mRNA concentrations for the specific component proteins of the enzyme complex closely parallels the increase in enzyme activity in greening pea tissues (9,12,22).The glycine decarboxylase complex consists of four different component proteins (2, 21). The 100 kD P-protein binds the PLP that forms the initial Schiff base with the a-amino group of glycine. The a-carboxyl of glycine is lost as CO2 and the remaining methylamine moiety is passed to the lipoamide cofactor of the 13.9 kD H-protein. The lipoamide-bound methylamine group is shuttled to the 45 kD T-protein where the methylene carbon is transferred to THF to produce methylene THF and the amino nitrogen is released as NH3. The last step of the reaction involves the oxidation of the resulting dihydrolipoamide of the H-protein by the 59 kD L-protein with the sequential reduction of FAD and NAD+.Although substantial progress has been made in understanding the enzymology and molecular biology of the glycine decarboxylase complex from leaf tissue, little is known about the physical structure of the complex. We describe here a series of experiments designed to study this multienzyme complex and some of the unusual enzymological consequences of the unique interactions between the subunits.
MATERIALS AND METHODSPea (Pisum sativum) leaf mitochondria were isolated from young plants by differential centrifugation and purified on Percoll-polyvinylpyrrolidone gradients (5