1935
DOI: 10.2134/agronj1935.00021962002700070008x
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Light Intensity as an Inhibiting Factor in the Fixation of Atmospheric Nitrogen by Manchu Soybeans1

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1936
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Cited by 30 publications
(12 citation statements)
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“…This phenomenon may be specific to soybean since it was not detected on peas transferred from 0.50 to 0.80 mmol photons m -2 ·s -1 (Sheikholeslam et al, 1980) or french beans transferred from 0.04 to 0.11 mmol photons m -2 ·s -1 (Antoniw and Sprent, 1978). Its mechanism is not known; it differs with the early limitation of young plant nodulation by excess light (Fred et al, 1938;Orcutt and Fred, 1935) which has recently been attributed to N limitation of legumes depending exclusively on N 2 fixation (Williams and Phillips, 1980 (Gaudillère et al, 1987).…”
Section: Discussionmentioning
confidence: 99%
“…This phenomenon may be specific to soybean since it was not detected on peas transferred from 0.50 to 0.80 mmol photons m -2 ·s -1 (Sheikholeslam et al, 1980) or french beans transferred from 0.04 to 0.11 mmol photons m -2 ·s -1 (Antoniw and Sprent, 1978). Its mechanism is not known; it differs with the early limitation of young plant nodulation by excess light (Fred et al, 1938;Orcutt and Fred, 1935) which has recently been attributed to N limitation of legumes depending exclusively on N 2 fixation (Williams and Phillips, 1980 (Gaudillère et al, 1987).…”
Section: Discussionmentioning
confidence: 99%
“…There was some relationship between clover top-growth and large-nodule number in agreement with the work of Allos and Bartholomew (1) who found that fixation paralleled total growth of the legume. The relationship between carbohydrate supply and nodulation (12,18) is very important during the growth of a legume and increases in leaf area and photosynthesis have resulted in increased nitrogen fixation, provided that the carbohydrate-nitrogen balance in the plant remains favourable (8, 31). The effect of nitrogen in promoting and subsequently reversing the very favourable nodulation pattern in May was possibly due largely to its influence on plant growth.…”
Section: Chemical Analysismentioning
confidence: 99%
“…Other studies, however, have described exacerbated photo-oxidative damage to cells by high Fe concentration (Kim and Jung, 1993;Suh et al, 2002). In the case of soybeans, Orcutt and Fred (1935) reported hindered nodulation and growth in an Fe-deficient cultivar sown under HI typical of early summer. More recent investigations have indicated that increasing seeding rates, leading to enhanced leaf shading, ameliorated the negative consequences of deficient Fe on soybean growth (Wiersma, 2007).…”
Section: Discussionmentioning
confidence: 94%