1980
DOI: 10.1086/337118
|View full text |Cite
|
Sign up to set email alerts
|

Light Microscopic Analysis of the Three-Dimensional Structure of Higher Plant Chloroplasts. Position of Starch Grains and Probable Spiral Arrangement of Stroma Lamellae and Grana

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

0
8
0

Year Published

1980
1980
2011
2011

Publication Types

Select...
5
3

Relationship

1
7

Authors

Journals

citations
Cited by 20 publications
(8 citation statements)
references
References 11 publications
0
8
0
Order By: Relevance
“…Madsen (7) demonstrated that tomato plants grown under high CO2 levels accumulated starch and had deformed thylakoids. Carmi and Shomer (3) and Wildman et al (19) also reported that the accumulation of starch within the chloroplast damaged the thylakoids and grana. Troughton ( 17) hypothesized that such damage reduced photosynthetic rates.…”
Section: Ultrastructural Observation Of the Chloroplastsmentioning
confidence: 99%
“…Madsen (7) demonstrated that tomato plants grown under high CO2 levels accumulated starch and had deformed thylakoids. Carmi and Shomer (3) and Wildman et al (19) also reported that the accumulation of starch within the chloroplast damaged the thylakoids and grana. Troughton ( 17) hypothesized that such damage reduced photosynthetic rates.…”
Section: Ultrastructural Observation Of the Chloroplastsmentioning
confidence: 99%
“…Reconstructions of the internal membrane system have been made both from computer simulations based on chloroplasts viewed with the phase contrast microscope (e.g. Wildman, Jope and Atchison, 1980;Jope, Atchison and Pringle, 1980) and from serial thin sections as seen in the transmission electron microscope (e.g. Paolillo, 1970;Kowallik and Herrmann, 1972;Paolillo and Rubin, 1980).…”
Section: Introductionmentioning
confidence: 99%
“…They are commonly believed, and virtually all textbooks show them, to be ellipsoids of revolution flattened along the axis (Rezende-Pinto, 1972), or shaped like a dinner plate, flattened with curried edge (Sarafis, 1998). Most of the studies on their structure and shape have been made with light and electron microscopy (Wildman et al, 1980). Such studies, however, are largely limited to observation of two dimensional cross-sections because of the limited depth of field of the optical microscope and the need to use thin sections in electron microscopy.…”
Section: Introductionmentioning
confidence: 99%