“…We found that there are reported discrepancies in the morphological responses to blue vs. red LED light for plants under conditions other than an in vitro environment. Specifically, blue LED light was found to promote stem or leaf elongation in eggplants [ 23 , 24 ], cherry tomatoes [ 25 ], cucumber [ 26 , 27 ], watermelon [ 28 ], sesame [ 29 ], arugula [ 30 , 31 , 32 , 33 , 34 , 35 , 36 ], kale [ 30 , 32 , 33 , 34 ], cabbage [ 30 , 32 , 33 , 34 , 37 ], sunflowers [ 16 , 38 ], peas [ 39 ], calibrachoa [ 19 , 40 , 41 , 42 , 43 ], petunias [ 17 , 21 , 22 , 40 , 41 , 42 , 43 , 44 ], marigolds [ 18 , 40 , 42 , 43 ], geraniums [ 40 , 42 , 43 ], tulips [ 45 ], and wild Arabidopsis [ 46 , 47 , 48 ], compared to ...…”