Abstract:Fishermen since time immemorial have employed various lighting methods aimed for favourable/successful harvest of fishery products. The latter on the other hand have evolved with habitat constituents for example, the waters, light and other external factors, which contribute to evolve the sensory adaptations. Whilst there is considerable literature about lighting approaches/methods employed in harvest of fishery products, no appraisal concerning the state-of-the-art to best of our knowledge has been performed.… Show more
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