“…Phytochemical investigations of LC led to the isolation of tannins, β-sitosterol, pinitol, flavonoids, lignans and their glycosides. The flavonoids include vitexin, myricitrin, rutin, C-glycosyl flavones such as isovitexin, vicenin II, isoorientin, desmodin, lucenin II, and homoadonivernith, and O-glycosyl flavonols such as trifolin, hyperin, avicularin, juglanin, and hirsutrin [4,5].…”