To investigate the involvement of Allium roylei metabolites in the plant's defenses, a comprehensive analysis of the content of cysteine sulfoxides, flavonols, polyphenols, ascorbic acid, and saponins was carried out in the various organs of this species. Metabolomics high performance liquid chromatography (HPLC), spectral-based analysis, and histochemcial studies have given important insight to the validity of saponins as a key component involved in plant protection. The root-basal stem, bulb, and leaf extracts exhibited 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity with inhibition concentration (IC 50 ) ranging from 0.649 to 0.757 mg/mL. The antimicrobial properties of the saponin and flavonoid crude extracts were evaluated. The saponin extracts demonstrated significant antifungal activity depending on the applied concentration, and the growth inhibition rate of the tested fungal pathogens ranged from 1.07 to 47.76%. No appreciable antibacterial activity was recorded in the same sample.Key words: cysteine sulfoxides; flavonoids; saponins; antioxidant activity; antimicrobial activityThe need for disease-and pest-resistant germplasm in onion (Allium cepa L.) breeding has promoted studies of the biosystematic relationships between edible and wild Allium species of the section Cepa.1) Domestication of wild Allium species started millennia ago, followed by extensive dissemination of the flavoring condiment all over the world.2) Many wild Allium species with the characteristic onion or garlic aroma are used as spices or vegetables by various folks.3) The wild Allium species may serve as a potential source for Allium crop improvement, and it may comprise genes for desired traits, as in Allium roylei Stearn. 4) A. roylei has proven to be a crucial bridge species, enabling introgressions of genetic resources from other related species of section Cepa into the onion, allowing disease resistance and other valuable characteristics to be introgressed into the onion.5) The prospect of exploiting A. roylei as a source of disease resistance in onion breeding is very promising, as this wild species has proven to be completely resistant to downy mildew (Perenospora destructor), and partially resistant to leaf blight disease caused by Botrytis squamosa and basal rot disease caused by Fusarium oxysporum f.sp. cepae.
6)Although edible Allium species are rich in numerous phytonutrients and bioactive metabolites (cysteine sulfoxides (ACSO), flavonoids, polyphenols, saponins, etc.) which reportedly have many functional properties such as antimicrobial, anticancer, and antioxidant, 7,8) little effort has been invested in evaluating the wild Allium species as potential sources for these bioactive metabolites with therapeutic and disease resistance properties.There is no available information concerning the distribution and localization of these bioactive metabolites in different organs of A. roylei and their role as a part of the defensive characteristics of the plant against F. oxysporum f.sp cepae. Therefore, under...