2020
DOI: 10.1007/s43393-020-00016-6
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Lignin bioconversion into valuable products: fractionation, depolymerization, aromatic compound conversion, and bioproduct formation

Abstract: Lignin fractionation and depolymerization generates heterogeneous streams of aromatic compounds and conversion of aromatic compounds into valuable products, but it is not efficient. Many microbes in nature have evolved metabolic pathways to convert complex lignin polymers into aromatic compounds and transform these aromatic compounds into central intermediates for bioproduct synthesis. The objective of this paper is to review the recent process development of lignin bioconversion into aromatic compounds and bi… Show more

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Cited by 16 publications
(5 citation statements)
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References 227 publications
(303 reference statements)
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“…This peak was slightly reduced to 1577.8 cm -1 after undergoing chemical activation with KOH. The degradation of lignin, which involves aryl ether bonding, would initiate the formation of phenolic components, particularly ferulic acid and p-coumaric acid (Janusz et al 2017;Li and Wilkins 2020). The decrease of lignin provides a good structural effect to the AC as it can increase the structure porosity of the sample (Darmawan et al 2016;Poursorkhabi et al 2020).…”
Section: Bioresourcescommentioning
confidence: 99%
“…This peak was slightly reduced to 1577.8 cm -1 after undergoing chemical activation with KOH. The degradation of lignin, which involves aryl ether bonding, would initiate the formation of phenolic components, particularly ferulic acid and p-coumaric acid (Janusz et al 2017;Li and Wilkins 2020). The decrease of lignin provides a good structural effect to the AC as it can increase the structure porosity of the sample (Darmawan et al 2016;Poursorkhabi et al 2020).…”
Section: Bioresourcescommentioning
confidence: 99%
“…Ferulic acid can be extracted from various natural sources such as orange pulp, sugarcane bagasse, or corn and wheat bran [21]. This compound is present in hemicellulose as a crosslinker of the polysaccharide chains [22] and can also be produced from lignin [23]. Ferulic acid has been considered for potential uses as an additive in food and cosmetic products due to its interesting antioxidant and potential drug-like properties [24][25][26].…”
Section: Introductionmentioning
confidence: 99%
“…Individual free amino acid values were expressed as g/100 g of the freeze-fried sample weight (Li & Wilkins, 2021a). The 11 essential amino acids were studied based on the FAO/WHO requirements (Zhang et al, 2019).…”
Section: Insect Species and Amino Acid Analysismentioning
confidence: 99%