2011
DOI: 10.1073/pnas.1009252108
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Lignin content in natural Populus variants affects sugar release

Abstract: The primary obstacle to producing renewable fuels from lignocellulosic biomass is a plant's recalcitrance to releasing sugars bound in the cell wall. From a sample set of wood cores representing 1,100 individual undomesticated Populus trichocarpa trees, 47 extreme phenotypes were selected across measured lignin content and ratio of syringyl and guaiacyl units (S/G ratio). This subset was tested for total sugar release through enzymatic hydrolysis alone as well as through combined hot-water pretreatment and enz… Show more

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Cited by 546 publications
(572 citation statements)
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“…Lignin is one of the most important factors limiting the processing of plant biomass into fermentable sugars (15)(16)(17). Here, we have evaluated CCR-down-regulated poplars, grown under greenhouse and field conditions, for their saccharification and ethanol yields.…”
Section: Discussionmentioning
confidence: 99%
“…Lignin is one of the most important factors limiting the processing of plant biomass into fermentable sugars (15)(16)(17). Here, we have evaluated CCR-down-regulated poplars, grown under greenhouse and field conditions, for their saccharification and ethanol yields.…”
Section: Discussionmentioning
confidence: 99%
“…Improvements in processing efficiencies are also observed by exploiting the natural variation in lignin composition in poplar. Studer et al (2011) noted that sugar release was significantly higher in certain poplar genotypes with normal lignin content, inferring that cell wall characteristics other than lignin influence recalcitrance. Suggested factors include cellulose crystallinity and cross-linking of polysaccharides (Himmel et al, 2007).…”
mentioning
confidence: 99%
“…(c), (d)), and the maximum value of YP reached 27.40% at 170 °C after 60 min, which was similar to the 23% to 83% of theoretical sugar yield (Studer et al 2011). Thus, the optimal condition for YP was 170 °C for 60 min.…”
Section: Influence Of Temperature and Reaction Time On The Formationmentioning
confidence: 56%