It
has been widely accepted that sustainable polymers derived from
renewable resources are able to replace the short-turnover petroleum-based
materials and reduce environmental impact in the future. However,
their hydrophilic chemical structures rich with oxygen groups could
lead to easy growth of bacteria, which greatly limit their applications
in packaging materials. Here, we present an intelligent food-packaging
material with sustained-release antibacterial and real-time monitoring
ability based on totally biobased contents. In detail, sodium alginate
with Artemisia argyi emission oil (encapsulated
in gelatin–Arabic gum microcapsules) and citric acid-sourced
pH-responsive carbon quantum dots (CQDs) are coated on bamboo cellulose
papers. The obtained biobased composite material (almost 100% biocarbon
content) with antibacterial ability is able to extend the shelf life
of fresh shrimps and can be biodegraded. Moreover, owing to the introduction
of CQDs, the composite can rapidly (within 1 s) detect slight pH variations
(response pH ∼5, 10–9 mol/L of OH–) through an obvious color change (hue value from 305 to 355°).
The developed strategy may open up new opportunities in the design
of multifunctional biobased composites for intelligent applications.