“…The utilization of agricultural and food industry residues as a rich source of biopolymers such as cellulose, starch, fiber, and protein can be obtained by mechanical (milling [ 56 , 57 , 58 ]) and chemical (ethanol extraction [ 59 ], acid extraction [ 60 ], alkaline extraction [ 61 ]) treatments. Using reinforcements obtained from agricultural waste becomes of greater interest when used to enhance the properties of bio-based food packaging materials in terms of mechanical and thermal resistance, water absorption, and barrier and biodegradation properties [ 61 , 62 , 63 , 64 ].…”