“…However, traditionally synthesized polymers are not biodegradable, which restricts their industrial application in agriculture. Therefore, natural polysaccharides such as cellulose (Ibrahim, Abd-Eladl, & Abou-Baker, 2015;Zhang et al, 2017a), lignocellulose (El-Saied, Waly, & Basta, 2000;El-Saied, Waley, Basta, & El-Hadi, 2004;El-Saied, Basta, El-Hadi, & Waley, 2007), starch Singh, Sharma, Negi, & Dhiman, 2015), and chitosan (Kashyap, Xiang, & Heiden, 2015;Perez & Francois, 2016) have been studied for the synthesis of hydrogels, due to their abundance, biodegradability, renewability, and low cost. Starch is one of the first and most promising materials used to produce hydrogels due to its chemical versatility and relatively easier processability among polysaccharides (Ismail, Irani, & Ahmad, 2013;Zhang & Xu, 2017).…”