Lignocellulosic Waste Management Through Cultivation of Certain Commercially Useful and Medicinal Mushrooms: Recent Scenario

Shrikhandia, S. P. Pourush; Devi, Sapna; Sumbali, Geeta

doi:10.1007/978-981-16-6257-7_18

Cited by 5 publications

(2 citation statements)

References 139 publications

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“…Only the part of the mushroom that is edible is harvested, and the substrate that is left behind contains remnants of edible mushrooms as well as roughly 75-85% nutrients that were not used ). The greater the quantity of GNM that is produced, the greater the quantity of its associated production waste, which almost doubles in yield and, along with residues, becomes an enormous burden that drives up the cost of treatment (Dong et al 2021;Shrikhandia et al 2022). According to former investigations, the production of lignocellulose biomass on the surface of the globe has increased to more than 200 ×10 9 tons per year (Lu et al 2021;Zhao et al 2020).…”

Section: Introductionmentioning

confidence: 99%

Larval biomass production from the co-digestion of mushroom root waste and soybean curd residues by black soldier fly larvae (Hermetia illucens L.)

Soomro,

Rehman,

Cai

et al. 2024

Environ Sci Pollut Res

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Black soldier y larvae (BSFL) are progressively being used as a sustainable waste management solution. They are high in protein and other essential nutrients, making them an ideal food source for livestock, poultry, and sh. Pure mushroom root waste (MRW) has been shown in the past to have a poor conversion e ciency, taking much more time than regular arti cial diet in prior laboratory studies.Therefore, the nutrient rich soybean curd residues (SCR) was mixed with MRW, the combination of SCR and MRW increased the diversity of the gut microbiota, which was favorable for the development and growth of the larvae. As compared to all of the other feed combination groups, the longest developing period of BSFL in (M1) pure MRW was 31.1 days. When compared to the M1 and M7 groups, the mixture groups achieved the highest reductions in dry mass (49.7%), bioconversion rate (5.9%), protein content (46.0%) and lipid content (25.2%). Based on the different performance parameters of different mixtures of MRW and SCR, Lipid and protein content and FCR in BSFL were the essential parameters to evaluate the conversion e ciency of BSFL. SEM pictures and FT-IR spectra indicated that the group M4 MRW structures altered to hollow and ber excision, which improved the co-conversion mixture. BSFL (M4) can co-convert ber rich MRW with SCR.

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Section: Introductionmentioning

confidence: 99%

Larval biomass production from the co-digestion of mushroom root waste and soybean curd residues by black soldier fly larvae (Hermetia illucens L.)

Soomro,

Rehman,

Cai

et al. 2024

Environ Sci Pollut Res

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“…Among edible mushrooms, Agrocybe aegerita (Brig.) a white rot basidiomycete termed Sing is commercially cultivated in different parts of the world [7]. Due to its frequent occurrence on poplar wood logs, the mushroom is also known as the "black poplar mushroom" or "chestnut mushroom".…”

Section: Introductionmentioning

confidence: 99%

Evaluation of In Vitro Antimicrobial, Antioxidant, and Anti-Quorum Sensing Activity of Edible Mushroom (Agrocybe aegerita)

Bains,

Chawla,

Inbaraj

2023

Foods

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In the present study, ethanol extract obtained from the mycelial culture of Agrocybe aegerita was evaluated for its antioxidant activity as well for its potential to inhibit the virulence factor responsible for quorum-sensing activity and antibiofilm activity of pathogenic Pseudomonas aeruginosa PAO1 strain. The extract of mushroom at different concentrations showed percentage inhibition in a dose-dependent manner for DPPH and nitric oxide assays with the lowest as 38.56 ± 0.11% and 38.87 ± 0.04% at 50 µg/mL and the highest as 85.63 ± 0.12% and 82.34 ± 0.12% at 200 µg/mL. FTIR analysis confirmed the presence of functional group -OH, O-H bending bonds, C=C stretching, pyranose ring, and H-C-H stretch, confirming the presence of phenol, carotenoid, and ascorbic acid. HPLC analysis revealed that the concentration of gallic acid present in the extract is 27.94 mg/100 g which is significantly (p < 0.05) more than the concentration of rutin (i.e., 7.35 mg/100 g). GC-MS analysis revealed the presence of 5-methyl-1-heptanol, 2-heptadecenal, phthalic acid, butyl hept-4-yl ester, 2-dodecanol, benzoic acid, TMS derivative. The extract showed significantly (p < 0.05) more inhibition of pyocyanin (61.32%) and pyoverdine (54.02%). At higher concentrations of mushroom extract, there was a significant (p < 0.05) reduction (56.32%) in the swarming motility of the test organism. The extract showed 72.35% inhibition in biofilm formation. Therefore, it has been concluded from the present study that mushroom extract, which is rich in phenolic compounds interferes with the virulence factor responsible for quorum sensing, thereby inhibiting biofilm formation, and can be utilized as therapeutic agents against multi-drug resistant pathogenic microorganisms.

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Valorization of local agro-residues for the cultivation of Pleurotus djamor (Rumph. Ex Fr.) Boedijn and their effects on nutritional value

İnci,

Kirbağ,

Akyüz

2024

Biomass Conv. Bioref.

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Many factors, such as population growth in the world, the need for different agricultural products, the lack of sufficient agricultural products, and export potential, create a large amount of lignocellulosic waste every year as a result of agricultural harvest. Cultivating edible mushrooms, which is one of the important areas of the agricultural sector, is a simple, environmentally friendly and biological process carried out without any chemical treatment using lignocellulosic wastes. They are cultured on various local agro-residues and are an important food source with delicious, nutritious, and medicinal values. The present research aimed to evaluate some local agro-wastes for P. djamor “love mushroom-pink oyster mushroom” culture and determine their effects on nutritional properties. Three different compost groups were created: wheat straw (WS), quinoa stalk (QS), and their mixture in a 1:1 ratio. While no significant difference was observed in about spawn colonization days on various agro-residues (p<0.05), it was observed that the best culture medium was quinoa stalk (QS) regarding the primordia formation period (20.3 days), total harvest period (50.0 days), and yield (23.5 g/100 g). Dry P. djamor contains about 89.9–91.4% dry matter, 8.6–10.1% moisture, 250.8–277.5 kcal energy, 22.0–41.2% crude protein, 1.1–1.7% fat, 5.8–9.6% ash, 82.0–84.1% organic matter, and 20.3–38.2% nitrogen-free extract. Protein, carbohydrate, ash, and energy contents differed significantly, with the highest protein content obtained in WS-QS (1:1) (41.2%). Vitamin levels (A, E, C, and MDA) may vary, but the best compost medium for element content is QS. Ni, Cr, Co, and Cd concentrations were also detected below standards. P. djamor is an important nutrient that can be used in a balanced diet, as it contains significant amounts of protein, vitamins, and various nutritional minerals, as well as low fat and energy content. Considering all these features, this species may become a helpful food source in nutrition.

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Lignocellulosic Waste Management Through Cultivation of Certain Commercially Useful and Medicinal Mushrooms: Recent Scenario

Cited by 5 publications

References 139 publications

Larval biomass production from the co-digestion of mushroom root waste and soybean curd residues by black soldier fly larvae (Hermetia illucens L.)

Larval biomass production from the co-digestion of mushroom root waste and soybean curd residues by black soldier fly larvae (Hermetia illucens L.)

Evaluation of In Vitro Antimicrobial, Antioxidant, and Anti-Quorum Sensing Activity of Edible Mushroom (Agrocybe aegerita)

Valorization of local agro-residues for the cultivation of Pleurotus djamor (Rumph. Ex Fr.) Boedijn and their effects on nutritional value

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