2022
DOI: 10.1038/s42003-022-03646-9
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Lilac (Syringa oblata) genome provides insights into its evolution and molecular mechanism of petal color change

Abstract: Color change during flower opening is common; however, little is understood on the biochemical and molecular basis related. Lilac (Syringa oblata), a well-known woody ornamental plant with obvious petal color changes, is an ideal model. Here, we presented chromosome-scale genome assembly for lilac, resolved the flavonoids metabolism, and identified key genes and potential regulatory networks related to petal color change. The genome assembly is 1.05 Gb anchored onto 23 chromosomes, with a BUSCO score of 96.6%.… Show more

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Cited by 23 publications
(19 citation statements)
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“…The flowers of S. oblata had an elegant purple color and anthocyanins mainly contribute to its coloration, while delphinidin-3-O-rutinoside and cyanidin-3-O-rutinoside were the most abundant anthocyanins reported in S. oblata currently ( Zhang, 2011 ; Ma et al., 2022 ). In this study, by transcriptome sequencing and quantitative analysis of anthocyanins in the petals of different S. oblata individuals, F3H, F3’H, 4CL and PAL were screened as important candidates for the regulation of anthocyanin contents, of which PAL and 4CL acted as key rate-limiting enzymes in the phenylpropane biosynthesis pathway and functioned in flower or fruit color formation in many species, such as the different deletion mutation in the PAL gene affected the peel color of Mangifera indica ( Zhao et al., 2022 ), 4CL transcript levels affected metabolite flux of anthocyanin in Narcissus tazetta Flower ( Yang et al., 2021 ), while F3H has been reported to regulate the purple color of petals in Petunia ( Yu et al., 2021 ).…”
Section: Discussionmentioning
confidence: 99%
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“…The flowers of S. oblata had an elegant purple color and anthocyanins mainly contribute to its coloration, while delphinidin-3-O-rutinoside and cyanidin-3-O-rutinoside were the most abundant anthocyanins reported in S. oblata currently ( Zhang, 2011 ; Ma et al., 2022 ). In this study, by transcriptome sequencing and quantitative analysis of anthocyanins in the petals of different S. oblata individuals, F3H, F3’H, 4CL and PAL were screened as important candidates for the regulation of anthocyanin contents, of which PAL and 4CL acted as key rate-limiting enzymes in the phenylpropane biosynthesis pathway and functioned in flower or fruit color formation in many species, such as the different deletion mutation in the PAL gene affected the peel color of Mangifera indica ( Zhao et al., 2022 ), 4CL transcript levels affected metabolite flux of anthocyanin in Narcissus tazetta Flower ( Yang et al., 2021 ), while F3H has been reported to regulate the purple color of petals in Petunia ( Yu et al., 2021 ).…”
Section: Discussionmentioning
confidence: 99%
“…S. oblata flowers usually show varying degrees of purple color on different individuals ( Zhang, 2011 ). The delphinidin-3-O-rutinoside and cyanidin-3-O-rutinoside are the main anthocyanins currently reported for S. oblata petal coloration ( Zhang, 2011 ; Ma et al., 2022 ), and their syntheses are involved in the phenylpropanoid biosynthesis and anthocyanin biosynthesis pathways. The precursor of anthocyanin biosynthesis, Phenylalanine, forms anthocyanins after a series of catalysis by enzymes such as phenylalanine lyase (PAL), 4-coumarate–CoA ligase (4CL), etc., followed by the formation of glycosidic bonds under the action of glucosyltransferase and conversion to stable anthocyanins ( Holton and Cornish, 1995 ; Zhang et al., 2014 ).…”
Section: Introductionmentioning
confidence: 99%
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“…“Forever Summer” to change from yellow-green to bright blue-violet; anthocyanin accumulation also enhances the redness of petals in Begonia × hiemalis . Decreases in the anthocyanin content cause the flower color of Phalaenopsis orchids to change from dark purple to pink, which causes lilac petals to gradually change from red-purple to violet, and finally fade to nearly white. , Malus crabapple is a wild apple plant resource that is rich in flavonoids; its value as a model organism in research is much higher compared with that of cultivated apple plants. Anthocyanins are the main pigments in flavonoid substances.…”
Section: Introductionmentioning
confidence: 99%
“…Vahl) [12,13], common olive (Olea europaea L.) [14], and early lilac (Syringa oblata Lindl.) [15,16]. For the genus Fraxinus, Kelly et al [7] published twenty-eight short-read de novo assemblies, representing twenty-two species-level taxa, including three F. pennsylvanica assemblies, one EAB-susceptible (pe-48), one partially EAB-resistant (pe-00248), and one originally misidenti ed as F. caroliniana.…”
Section: Introductionmentioning
confidence: 99%