Production Practices and Quality Assessment of Food Crops 2004
DOI: 10.1007/1-4020-2536-x_7
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Lime-Induced Iron Chlorosis in Fruit Trees

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Cited by 17 publications
(11 citation statements)
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References 305 publications
(493 reference statements)
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“…Changes in all parameters were generally larger in the high lime dose than in the low one. Data are in line with previous studies on Fe foliar fertilisation in different Fe‐deficient plant species ( Fernández , ; Pestana et al., , ; Fuentes et al., ; Shi et al., ).…”
Section: Discussionsupporting
confidence: 92%
See 1 more Smart Citation
“…Changes in all parameters were generally larger in the high lime dose than in the low one. Data are in line with previous studies on Fe foliar fertilisation in different Fe‐deficient plant species ( Fernández , ; Pestana et al., , ; Fuentes et al., ; Shi et al., ).…”
Section: Discussionsupporting
confidence: 92%
“…Therefore, Fe deficiency is a major abiotic stress in calcareous soils, which often have > 20% CaCO 3 and a pH > 7.5, causing losses in yield and quality in many crops ( Álvarez‐Fernández et al., ). This type of Fe deficiency is usually called lime‐induced chlorosis and is the result of several factors that limit the availability, uptake, transport, and use of Fe by plants ( Pestana et al., ; Abadía et al., ), and the effects depend strongly on the plant Fe efficiency, with species or cultivars within a given species being more tolerant than others.…”
Section: Introductionmentioning
confidence: 99%
“…These changes include root swelling, the formation of new root tips and root hairs, and the formation of transfer cells (e.g. Pestana et al, 2004). However, it remains an open question whether those alterations are directly coupled with physiological responses (von Wirén and Bennett, 2016) and how fast they occur, suggesting that some specific pathways involved in Fe stress response are poorly known.…”
Section: Discussionmentioning
confidence: 99%
“…In calcareous soils, the bicarbonate ion (HCO 3 − ) aggravates the situation and is the most prevalent cause of Fe chlorosis in fruit tree crops. Soluble ferric (Fe 3+ ) and ferrous (Fe 2+ ) salts react rapidly with calcium carbonate to form Fe-hydroxides, which make Fe unavailable to plants (Bastani et al 2018;Granja and Covarrubias 2018;Pestana et al 2004). In nutrient solutions, HCO 3 − (added as calcium or sodium carbonate)…”
Section: Introductionmentioning
confidence: 99%