1986
DOI: 10.1021/es00151a009
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Limitations in the use of commercial humic acids in water and soil research

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Cited by 368 publications
(196 citation statements)
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“…These findings are supported by a multiple linear regression for CMC versus alkyl-C and N + S contents [CMC ) 24.6 -0.189 alkyl C -2.64 (N + S); R 2 ) 0.77, P < 0.10, n ) 6] that was determined from data from this and previous works (17) and from commercial-HAs (Aldrich) (32) (Tables S3 and S5).…”
Section: Resultssupporting
confidence: 81%
“…These findings are supported by a multiple linear regression for CMC versus alkyl-C and N + S contents [CMC ) 24.6 -0.189 alkyl C -2.64 (N + S); R 2 ) 0.77, P < 0.10, n ) 6] that was determined from data from this and previous works (17) and from commercial-HAs (Aldrich) (32) (Tables S3 and S5).…”
Section: Resultssupporting
confidence: 81%
“…The chemical shift assignments are depicted elsewhere: 0-50 ppm (ppm=10 −6 ), mainly aliphatic or paraffinic carbons; 50-60 ppm, methoxy groups; 60-96 ppm, -CH 2 O-groups; 96-108 ppm, anomeric groups; 108-145 ppm, aromatic groups; 145-162 ppm, phenolic groups; 162-190 ppm, carboxylic groups; and 190-230 ppm, non carboxylic carbonyl groups (Malcolm and MacCarthy, 1986;Kang and Xing, 2008). The integration results of the HA carbon distributions are listed in Table 2, which is similar to the reported peat and leonardite HA results (Malcolm and MacCarthy, 1986). The HA tested contains a high content of aromatic groups and carboxylic groups, and its aromaticity is 47.92%.…”
Section: Structural Characterization Of the Commercial Hamentioning
confidence: 99%
“…#53680) for a final concentration of 200 mg/l HA (Fisher et al 2006). Several workers, including Malcolm and Mccarthy (1986) have pointed out differences between commercial humic acids, like the ones used in the present study, and HA derived from natural sources. Specifically, commercial HA have considerably higher carbon-to-nitrogen ratios and high ash contents (Malcolm and Mccarthy 1986).…”
Section: Methodsmentioning
confidence: 76%
“…Several workers, including Malcolm and Mccarthy (1986) have pointed out differences between commercial humic acids, like the ones used in the present study, and HA derived from natural sources. Specifically, commercial HA have considerably higher carbon-to-nitrogen ratios and high ash contents (Malcolm and Mccarthy 1986). These factors are unlikely to fundamentally affect the behavior of HA with respect to chelating chemical signals or acting as antagonists to chemoreceptors.…”
Section: Methodsmentioning
confidence: 85%