1994
DOI: 10.1002/bit.260430103
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Linear constraint relations in biochemical reaction systems: I. Classification of the calculability and the balanceability of conversion rates

Abstract: Measurements provide the basis for process monitoring and control as well as for model development and validation. Systematic approaches to increase the accuracy and credibility of the empirical data set are therefore of great value. In (bio)chemical conversions, linear conservation relations such as the balance equations for charge, enthalpy, and/or chemical elements, can be employed to relate conversion rates. In a pactical situation, some of these rates will be measured (in effect, be calculated directly fr… Show more

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Cited by 181 publications
(108 citation statements)
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“…All rights reserved Der Heijden et al, 1994). In this case the production of by-product is neglected, and assumed to be negligible.…”
Section: Accepted Preprintmentioning
confidence: 99%
“…All rights reserved Der Heijden et al, 1994). In this case the production of by-product is neglected, and assumed to be negligible.…”
Section: Accepted Preprintmentioning
confidence: 99%
“…Relying exclusively on stoichiometric relationships of biochemical reaction systems, stoichiometric network analysis yields information on elementary flux modes (Schuster et al, 2000) and provides important information which reactions are balanceable and calculable (van der Heijden et al, 1994). Adding information on biosynthetic precursor requirements enables one to identify vital, critical, and redundant reactions (Edwards and Palsson, 1999), calculate maximum theoretical yields (Sauer et al, 1998;Varma et al, 1993), or to examine objectives of metabolic flux distributions (See et al, 1996).…”
Section: Introductionmentioning
confidence: 99%
“…Table 1 shows the "measured" macroscopic parameters of the cultivation. Apart from an erroneous oxygen consumption rate, identified by rate balancing as described by van der Heijden et al (33), no major differences between the balanced and "measured" macroscopic rates were found. Note that the rate of gluconate uptake was just less than 5% of the rate of glucose uptake.…”
Section: Figmentioning
confidence: 80%