Linkage and association mapping of wild soybean (Glycine soja) seeds germinating under salt stress

Shi, Meiqi; Liao, Xiliang; Ye, Qian; Zhang, Wei; LI, Ya-Kai; BHAT, Akhter Javaid; Kan, Guizhen; YU, De-Yue

doi:10.1016/j.jia.2022.07.031

Cited by 11 publications

(17 citation statements)

References 45 publications

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“…Results showed the salt-tolerant QTL on chromosome 3 and revealed the eight novel QTL located on chromosome 2, 7, 8, 10, 13, 14, 16 and 20. Shi et al [ 83 ] evaluated the 142 lines of cultivated soybean and 121 wild soybean accessions and identified genetic loci in wild soybean that are active during the seed germination stage under salt stress. They have identified 25 QTL by linkage mapping and GWAS analysis.…”

Section: Gwas For Salt Tolerance In Soybeanmentioning

confidence: 99%

“…They have identified 25 QTL by linkage mapping and GWAS analysis. These QTL significantly contributed to salt tolerance in soybean [ 83 ]. These QTL and linked SNPs would be useful for developing salt-tolerant soybean lines [ 83 ].…”

Section: Gwas For Salt Tolerance In Soybeanmentioning

confidence: 99%

“…These QTL significantly contributed to salt tolerance in soybean [ 83 ]. These QTL and linked SNPs would be useful for developing salt-tolerant soybean lines [ 83 ]. Zhang et al [ 57 ] assessed the soybean population and studied an epistatic association mapping analysis for salt tolerance at the germination stage.…”

Section: Gwas For Salt Tolerance In Soybeanmentioning

confidence: 99%

“…Overexpression of these genes improved salt tolerance in soybean [ 86 ]. Shi et al [ 83 ] conducted a GWAS analysis for salt tolerance in soybean. They evaluated the cultivated lines and wild soybean accessions under salt stress.…”

Section: Identifying Gwas-based Genes For Salt Tolerance In Soybeanmentioning

confidence: 99%

“…These outcomes could aid in determining the genetic links of salt tolerance in wild soybean. They will support molecular marker-assisted selection (MAS) to breed salt-tolerant soybean cultivars [ 83 ]. Patil et al [ 87 ] used whole-genome resequencing of 106 soybean lines and identified allelic variation in the promotor region of the GmCHX1 gene.…”

Section: Identifying Gwas-based Genes For Salt Tolerance In Soybeanmentioning

confidence: 99%

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Molecular Tools and Their Applications in Developing Salt-Tolerant Soybean (Glycine max L.) Cultivars

et al. 2022

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Abiotic stresses are one of the significant threats to soybean (Glycine max L.) growth and yields worldwide. Soybean has a crucial role in the global food supply chain and food security and contributes the main protein share compared to other crops. Hence, there is a vast scientific saddle on soybean researchers to develop tolerant genotypes to meet the growing need of food for the huge population. A large portion of cultivated land is damaged by salinity stress, and the situation worsens yearly. In past years, many attempts have increased soybean resilience to salinity stress. Different molecular techniques such as quantitative trait loci mapping (QTL), genetic engineering, transcriptome, transcription factor analysis (TFs), CRISPR/Cas9, as well as other conventional methods are used for the breeding of salt-tolerant cultivars of soybean to safeguard its yield under changing environments. These powerful genetic tools ensure sustainable soybean yields, preserving genetic variability for future use. Only a few reports about a detailed overview of soybean salinity tolerance have been published. Therefore, this review focuses on a detailed overview of several molecular techniques for soybean salinity tolerance and draws a future research direction. Thus, the updated review will provide complete guidelines for researchers working on the genetic mechanism of salinity tolerance in soybean.

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Section: Gwas For Salt Tolerance In Soybeanmentioning

confidence: 99%

Section: Gwas For Salt Tolerance In Soybeanmentioning

confidence: 99%

Section: Gwas For Salt Tolerance In Soybeanmentioning

confidence: 99%

Section: Identifying Gwas-based Genes For Salt Tolerance In Soybeanmentioning

confidence: 99%

Section: Identifying Gwas-based Genes For Salt Tolerance In Soybeanmentioning

confidence: 99%

See 3 more Smart Citations

Molecular Tools and Their Applications in Developing Salt-Tolerant Soybean (Glycine max L.) Cultivars

et al. 2022

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Soybean genetics, genomics, and breeding for improving nutritional value and reducing antinutritional traits in food and feed

Singer,

Lee,

Shea

et al. 2023

The Plant Genome

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Soybean [Glycine max (L.) Merr.] is a globally important crop due to its valuable seed composition, versatile feed, food, and industrial end‐uses, and consistent genetic gain. Successful genetic gain in soybean has led to widespread adaptation and increased value for producers, processors, and consumers. Specific focus on the nutritional quality of soybean seed composition for food and feed has further elucidated genetic knowledge and bolstered breeding progress. Seed components are historical and current targets for soybean breeders seeking to improve nutritional quality of soybean. This article reviews genetic and genomic foundations for improvement of nutritionally important traits, such as protein and amino acids, oil and fatty acids, carbohydrates, and specific food‐grade considerations; discusses the application of advanced breeding technology such as CRISPR/Cas9 in creating seed composition variations; and provides future directions and breeding recommendations regarding soybean seed composition traits.

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Construction of SNP genetic maps based on targeted next-generation sequencing and QTL mapping of vital agronomic traits in faba bean (Vicia faba L.)

LI¹,

He²,

Liu³

et al. 2023

Journal of Integrative Agriculture

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Linkage and association mapping of wild soybean (Glycine soja) seeds germinating under salt stress

Cited by 11 publications

References 45 publications

Molecular Tools and Their Applications in Developing Salt-Tolerant Soybean (Glycine max L.) Cultivars

Molecular Tools and Their Applications in Developing Salt-Tolerant Soybean (Glycine max L.) Cultivars

Soybean genetics, genomics, and breeding for improving nutritional value and reducing antinutritional traits in food and feed

Construction of SNP genetic maps based on targeted next-generation sequencing and QTL mapping of vital agronomic traits in faba bean (Vicia faba L.)

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